Recipe: Eating on a Dime Pork wet fry
Recipe: Eating on a Dime Pork wet fry Delicious, fresh and tasty.
Pork wet fry. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.
Pork wet fry I love pork.
Here is a simple way to stir fry pork with vegetables.
Wash all your ingredients and chop chem to your desired sizes..
You can cook Pork wet fry using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork wet fry
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It’s 1/2 kg of pork.
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It’s 1 of large onion chopped.
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Prepare To taste of salt.
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Prepare 4 of medium size tomatoes chopped.
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You need 1 of knorr chicken cube.
Shake a little bit of soy sauce and let meat marinate a few minutes.
Mix all but soy sauce together.
Pour the oil into a large skillet and then place the pork chunks in a single layer in the cold oil.
Heat over medium-high heat until the pork pieces start bubbling vigorously at the edges, then.
Pork wet fry step by step
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Cut pork into pieces, put in a sufuria and boil with a little salt until tender, drain any soup if still remaining and preserve it.
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Add onions into pork and fry till cooked. No need to add oil as pork is very oily.
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Add tomatoes and cover, reduce heat to medium. Keep stirring once in a while so it doesnt burn and until tomatoes are well cooked.
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Break the cube into the preserved soup and return to the cooking pork. Adjust seasoning as necessary and continue cooking until the liquid is reduced (very thick gravy almost non existent).
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Remove from heat and serve with hot ugali or fries.
Place the pork cubes in the cooking pot and place it on a cooker on.
Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.
Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork.
If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time.
Follow this tip: After taking your chops off the stove or grill, or out of the oven, transfer them to a separate plate, tent with foil, and let the meat rest for five minutes.
