Recipe: at dinner Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Recipe: at dinner Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper Delicious, fresh and tasty.
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper. Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Some people may even prefer it made with the subs!.
Lastly add the green onions and stir to combine.
Recipes Apple Cinnamon Oatmeal Muffins Delicious; Easiest Way to Prepare Quinoa Overnight Oats Appetizing; Recipes Cooking of Oats and daliya khichdi Yummy; Quick Recipes Overnigh Recipes Cooking of Apple Cinnamon Oatmeal Muffins Appetizing; Easy Recipes Quinoa Overnight Oats Tasty; How to Cook Oats and daliya khichdi Perfect; Do Recipes Overnight Oats Perf Quick Recipes Apple Cinnamon Oatmeal Muffins Appetizing; Easiest Way to Cook Quinoa Overnight Oats Delicious; Easy Recipes Oats and daliya khichdi Appetizing; How to Make Overnigh Quick Recipes Apple Cinnamon Oatmeal Muffins Yummy; Recipes of Quinoa Overnight Oats Tasty; Easiest Way to Recipe: Oats and daliya khichdi Perfect; How to Cook Overnight Oats Tast
You can cook Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
-
You need 120 grams of Ground pork.
-
Prepare 5 of Green peppers.
-
Prepare 1 of Carrot.
-
It’s 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
-
It’s 1 of Grated ginger.
-
It’s 1 of Grated garlic.
-
It’s of Flavoring ingredients:.
-
You need 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
-
You need 1 1/2 tbsp of Soy sauce.
-
You need 2 tsp of Sake.
-
Prepare 1 pinch of Sugar.
-
It’s 1 dash of Chicken stock granules.
-
Prepare 1 tsp of (If you want to make it spicy) Doubanjiang.
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper instructions
-
Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..
-
Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..
-
In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..
-
Add the ground pork and when cooked through, add the seasonings and combine with the meat..
-
Return the vegetables to the pan..
-
Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.
-
I had leftover broccoli stems so I sliced them thinly and added them to the dish. Theyre nutritious and delicious!!.