How to Make Tasty Maqloobha

How to Make Tasty Maqloobha Delicious, fresh and tasty.

Maqloobha. Very good maqlooba recipe love the addition of tomatoes. I halved the recipe and worked out great. Was EXTREMELY mild - could use a lot more spices.

Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection.

Maqluba is a one dish meal made traditionally with cauliflower or eggplants.

Once browned, add nutmeg, allspice, cumin powder, salt, saffron, cinnamon sticks, cardamom seeds, and peppercorns.

You can have Maqloobha using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Maqloobha

1. You need 500 gm of Chicken cut in big pieces.

2. Prepare 1 cup of Basumati rice.

3. You need 1 cup of Vegetable (Carrots brinjal potato cut into round shapes).

4. Prepare 1 cup of Cauliflower socked in boiled water.

5. You need 1/2 cup of Chopped onion.

6. It’s 1/2 cup of Tomato puree.

7. It’s 1 tablespoon of Ginger garlic paste.

8. It’s 1 inch of Cinnamon stick.

9. Prepare 2-3 of Cloves.

10. Prepare 2-3 of Cardamom.

11. Prepare 3 tablespoon of Arabic masala or freshly prepared garam masala.

12. Prepare to taste of Salt.

13. It’s of Chicken stock cube one piece.

14. It’s 2 cups of Water.

15. You need As needed of Olive oil and ghee.

Maqlooba is usually eaten with just a side of yoghurt salad - yoghurt, cucumbers, tiny amount of onion/spring onion, mint, tiny amount of chilli.

How to make Perfect Maqluba (Maqlooba) Start with a layer or two of tomatoes - not only does this prevent the bottom burning but those tomatoes are to die for at the end of cooking time.

Maqlooba is traditionally a Palestinian dish, although it is commonly cooked in Syria, Jordan, Lebanon and all over the Middle East with some variations.

Generally, maqlooba is a one pot stop of all things delicious: a combination of spiced rice, layered with chicken or lamb-or chickpeas for my plant based version- and a variety of fried.

Maqloobha instructions

1. Deep fry potato brinjal cauliflower and carrots keep it aside.

2. In a pan add 2 tablespoon of ghee to it add cinnamon cardamom and the cloves. Add ginger garlic paste and onion saute for 5 minutes..

3. Add chicken pieces salt pepper powder and half of Arabic masala. When chicken starts releasing water add 2 cups of water close and Cook the chicken..

4. When did chicken and done separate chicken and stock. we can fry Chicken with little chilli powder Pepper powder and garam masala that is completely optional.

5. Into a pan add a spoon of olive oil, saute by adding rice, tomato puree and salt. once the tomatoes are cooked welladd chicken stock Arabic masala and chicken cube. Close and cook till rice is done.

6. Its time to assemble for that take a pot first layer the chicken then layer the vegetables then the rice close and cook for another 5 minutes.

7. Serve upside down..

In a large saucepan heat the olive oil, add the onion and garlic and cook for two minutes until tender.

Add the chicken, the mixed spices, and season with salt and pepper to taste.

Maqluba or Maqlooba (Arabic: مقلوبة ‎) is a traditional Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant.

It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." The dish goes back centuries and is found in the Kitab al-Tabikh, a collection.

This is a classic and probably one of the most famous Palestinian dishes.