How to Best Perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

How to Best Perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Delicious, fresh and tasty.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Heat the oil in a saucepan.

Test the heat by adding one cumin seed to the oil.

You can cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. It’s 200 g of Paneer.

2. Prepare 1 cup of Green Peas (Frozen Mix Veggies is also okay).

3. Prepare 150 g of Tomatoes (diced or crushed).

4. It’s 1/2 cup of Water.

5. You need of [Curry Paste] - processed in a blender.

6. It’s 20-40 g of Red or Green Chillies.

7. Prepare 20 g of Ginger.

8. It’s 20 g of Garlic.

9. It’s 20 g of Turmeric Root.

10. Prepare 50 g of Red or Yellow Onions.

11. You need of [Mixed Spices] - mix well.

12. It’s 1 tsp of Garam Masala.

13. You need 1 tsp of Coriander Powder.

14. It’s 1 tsp of Cumin Powder.

15. Prepare 1/2 of Black Pepper Powder.

16. Prepare 1/2 of White Pepper Powder.

17. Prepare 1 tsp of Salt.

18. You need of [Aromatics].

19. It’s 4 pc of Cardamom Pods.

20. You need 2 pc of Star Anise.

21. Prepare 1 tsp of Caraway Seeds.

22. Prepare of [Sauce].

23. Prepare 1 Tbsp of Cooking Oil.

24. You need 30 g of Butter or Ghee.

25. You need 2-4 Tbsp of Yogurt.

26. You need 2 Tbsp of Honey.

27. It’s 2-4 Tbsp of Cream.

28. You need as needed of Salt.

If the cumin seed cracks right away, the oil is ready.

M planning to make mutter paneer as one of my main course dish but m worried tat the green peas here which r naturally sweet will sweeten up the dish instead of bein spicy.

Any idea how I can reduce the sweetness of green peas.

Make rich and creamy Matar Paneer at home with this step by step recipe!

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry instructions

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..

2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..

3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy.

It can be served with Rice as well as Naan or paratha or roti.

Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants.

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!