Easiest Way to Refreshing To Try At Home Spinach Semolina Batashe

Easiest Way to Refreshing To Try At Home Spinach Semolina Batashe Delicious, fresh and tasty.

Spinach Semolina Batashe. See recipes for Spinach Semolina Batashe too. In Kolkata, it goes by the name of puchka, and in Uttar Pradesh, it's pani ke patashe (or batashe). The difference comes from the puri base ingredient - semolina, whole wheat or refined flour.

It is also known as batashe/fulki/puchka in different regions of India.

It is very easy to make and delicious too.

Why buy outside golgappe when you can make it easily at home.

You can cook Spinach Semolina Batashe using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach Semolina Batashe

1. It’s of For Batashe :-.

2. Prepare of Semolina.

3. It’s of Oil 1/4 cup + additional for deep frying.

4. It’s of Baking powder half tapSpinach puree half cup.

5. It’s of For filling :-.

6. It’s of boiled potatoes.

7. It’s of Imli chutney.

8. Prepare of For water:-.

9. Prepare of coriander leaves.

10. It’s of mint leaves.

11. It’s of green chillies.

12. It’s of tap asafoetida (hing).

13. Prepare of black salt.

14. Prepare of lemon or 1/2 tsp citric acid.

15. It’s of salt.

16. It’s of roasted cumin powder.

17. Prepare of tsp chaat masala.

18. It’s of boondi.

19. You need of Water.

20. You need of ginger.

21. You need of pomegranate seeds.

Golgappe, batashe, puchke, puri, are some different names for one dish- one of the most popular chaat item all over India.

Dahi is a Hindi name for yogurt and sonth is Tamarind chutney.

This is a very popular chaat form Northern India.

Dahi sonth ke batashe can be easily and very quickly made at home.

Spinach Semolina Batashe instructions

1. In a big mixing bowl add samolina, baking powder, and oil and mix well.

2. Add warm spinach puree and make a soft sticky dough..

3. Rest the dough for 1 hour.

4. After 1 hour knead again and make equal balls of it.

5. Heat oil in a pan roll batashe in a cylinderical shape deep fry over medium high flame.

6. For making water wash all the leaves chillies, and ginger.

7. Add all the washed things in the mixer grinder and make a smooth paste.

8. Add water and strain with the strainer add all masala and other things for water.

9. Add more water according to your taste garnish boondi and pomegranate seeds.

10. Enjoy with batashas,chutney and boiled potatoes 😊.

Knead a semi-stiff dough using little luke warm water at a time.

Sooji ke Batashe/ Golgappe - Yummy Snacks! is a very popular street food across India.

Sooji ke Batashe/ Golgappe - Yummy Snacks! is an easy and yummy recipe for small parties or get-together.

This is also known as panipuri, puchka, pakodi in different states of India.

The homemade panipuri recipe is both hygienic and healthy.