Recipe: At Home Tamarind Pork Sliders

Charlie Chapman
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Recipe: At Home Tamarind Pork Sliders
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Recipe: At Home Tamarind Pork Sliders Delicious, fresh and tasty.

Tamarind Pork Sliders. Tamarind Pork Sliders ChefDoogles Chicago, IL. Place pork shoulder in a large pot. Next, make the slaw by combining together all the ingredients and mixing well.

Add the ground fennel and set.

Add water, tamarind paste, sugar, vinegar and bouillon.

Return ribs to skillet; bring to a boil.

You can have Tamarind Pork Sliders using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tamarind Pork Sliders

  1. It’s 5 lb of bone-in pork shoulder.

  2. Prepare 3 L of Tamarind Jarritos soda.

  3. It’s 1/4 C of brown sugar.

  4. You need 48 pack of Hawaiian rolls.

  5. Prepare 2 C of shredded cheddar cheese.

Tamarind Pork Sliders. bone-in pork shoulder, Tamarind Jarritos soda, brown sugar, Hawaiian rolls, shredded cheddar cheese ChefDoogles.

The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

See more ideas about Tamarind, Recipes, Tamarind sauce.

KID'S CAESAR SALAD - V Crisp romaine tossed in a garlic Caesar dressing, cotija cheese & garlic-cheese croutons.

Tamarind Pork Sliders instructions

  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder..

  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly..

  3. Use tongs to shred the pork..

  4. Add brown sugar and turn heat to high..

  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes..

  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric.

The pork belly bun is phenomenal, as is the tamarind taco.

The pork was perfectly cooked and had the perfect amount of fat (just a little, for flavor).

The duck taco would have been perfect if it was a little bigger.

My favorite Hawaiian pork dish ever.

Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork is a mostly hands off recipe, my favorite kind of recipe.