How to Tips At Home Mackerel fish balado

How to Tips At Home Mackerel fish balado Delicious, fresh and tasty.

Mackerel fish balado. We find that the skin-on fillets of larger fish work just as well. See the recipe for Ikan Balado (Padang-Style Grilled Mackerel with Sambal) »Ingalls Photography. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.

It's called balado ikan tenggiri and it can be translated as mackerel in tangy chili sauce.

Since I can't find a kind of tenggiri/ king mackerel (another name of king fish) like in Indonesia for purchase here, I used pacific mackerel (Scomber japonicus) instead.

Mackerel, Eggplant and Petai Balado modified by me.

You can cook Mackerel fish balado using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mackerel fish balado

1. You need 1 of ) 1 mackerel fish (sliced into 2).

2. Prepare 2 of ) 1 tablespoon lime juice.

3. It’s 3 of ) 3 garlics.

4. You need 4 of ) 2 small onions.

5. It’s 5 of ) 2 red Chilies.

6. Prepare 6 of ) 4 chilies.

7. Prepare 7 of ) 1 candlenut.

8. You need 8 of ) half tomato (slice into 4).

9. You need 9 of ) 1 lemongrass (cut into 2).

10. You need 10 of ) 1 tbs chili sauce.

11. You need 11 of ) 1 tbs tomato sauce.

12. Prepare 12 of ) pinch of sugar.

13. You need 14 of ) pinch of tumiric.

14. You need 14 of ) pinch of turmeric powder.

Mackerel itself can be used as a variety of special dishes.

Like Yellow Seasoning Cob, Burning Cob, Cobb Balado and so on.

However, in this post I will discuss how to make tuna Balado specials are tasty and delicious.

These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite.

Mackerel fish balado instructions

1. Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain.

2. Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve.

Ready in literally minutes, they are a go-to weeknight meal or entertaining option.

Indonesians love it, but it might take getting used to if you didn't grow up with it.

Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt. stir until well.

Add tempe and anchovies has been fried.

Ikan Balado (Padang-Style Grilled Mackerel with Sambal) In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment.