How to Diet Delicious Julie's Sausage Scallopini

How to Diet Delicious Julie's Sausage Scallopini Delicious, fresh and tasty.

Julie's Sausage Scallopini. Julie's Sausage Scallopini Just me trying to replicate my grandmother's unrecorded recipe. Remove sausage from pan and add peppers and onions to the frying pan. Return sausage to pan and add the jar of sauce.

Add to pan with cooked sausage.

How to Make SUPER SAUSAGE SCALLOPINI.

In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan.

You can cook Julie's Sausage Scallopini using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Julie's Sausage Scallopini

1. You need 1 lb of Sweet or hot Italian sausage.

2. You need 2 tbsp of Olive oil.

3. You need 3 clove of Garlic, sliced thin.

4. You need 1 of each Green bell pepper and orange bell pepper, coarsely chopped.

5. You need 1/2 of Sweet onion, coarsely chopped.

6. You need 2 tsp of Dried oregano.

7. It’s 1 of Salt and pepper.

8. You need 24 oz of Passata.

9. It’s 6 oz of Red wine (whatever you're drinking).

10. It’s 3 of Basil leaves, chopped.

11. You need 1 lb of Pasta (any kind).

12. Prepare 1 of Grated Romano, Parmesan or Locatelli cheese.

13. Prepare 1 loaf of Crusty Italian bread (optional, but highly recommended!).

Add more oil if needed and cook peppers and onions thoroughly.

Easy to grow, and even easier to eat.

Look for scallopini at farmers' markets.

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses.

Julie's Sausage Scallopini step by step

1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side..

2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened..

3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds..

4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine..

5. Cover pan and let it simmer on medium/low heat for about a half hour..

6. In the meantime, cook pasta according to package directions.

7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread..

8. Buon appetito! 🇮🇹.

This is almost straight out of my grandmother's recipe book.

The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a.

A traditional favorite in our house; Sausage Scallopini is a quick and delicious meal.

You can use either hot or sweet Italian sausage, or even chicken or turkey sausage.

The peppers, same here, red or green.