Recipe: Tasty Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Recipe: Tasty Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup Delicious, fresh and tasty.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup. See recipes for Udon noodles in miso soup too.. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles. Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine.

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots.

You can serve it as a side or as a main over rice.

Stir-Fries Sausage and Bok Choy Stir-Fry.

You can cook Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

1. Prepare 1 cup of milk.

2. It’s 1 tbsp of fine dice garlic and shalot.

3. It’s 1 tbsp of oil.

4. It’s 3 slice of already baked black pepper ham.

5. Prepare 2 tsp of baked black pepper sauce.

6. Prepare 500 ml of stock.

7. It’s 150 grams of udon.

8. You need 1 bunch of choy sum or chinese brocoli.

9. It’s of BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE.

10. It’s 3 tbsp of store bought black pepper sauce or diy black pepper sauce.

11. You need 1 tbsp of water.

12. Prepare 8 slice of black pepper flavour ham.

Udon is thick Japanese noodles made from wheat flour.

It's great in both soups and stir-frys.

I would occasionally swap out my regular Banh Canh noodles, made from mostly tapioca flour, with Udon noodles because it's heartier with better texture.

Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup instructions

1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside.

2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside.

3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes.

4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat.

5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP.

6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup.

1. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle.

Like a true pea and ham soup, this soup will set like jelly when refrigerated.

That just means it goes even further!

Simply stir through a bit of extra water before reheating.

Recipe Tester Feedback: "This dish has amazing flavour for so few ingredients.

Well worth the time it takes to make!