Recipe: Perfect American Chop Suey with White Rice #america

Recipe: Perfect American Chop Suey with White Rice #america Delicious, fresh and tasty.
American Chop Suey with White Rice #america. Serve hot American Chop Suey over the white rice. This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker.
A stir-fry dish, with lots of liquid that is thickened into a glutinous sauce with cornflour, chop suey has a greater proportion of vegetables than chicken.
What's curious about the naming of this recipe is that it's a far cry from the Chinese-American version of chop suey, which typically includes meat, bean sprouts, mushrooms, and rice.
There are many origin stories about this dish that believably position it as Chinese-American, but the most likely genesis comes from a Cantonese dish called tsap.
You can have American Chop Suey with White Rice #america using 19 ingredients and 15 steps. Here is how you cook that.
Ingredients of American Chop Suey with White Rice #america
-
Prepare of chop seuy.
-
It’s 2 of lbs. Stir Fry Beef, (cut into bite size pieces; then browned).
-
It’s 1 pkg. of Celery, (chopped and sauteed).
-
It’s 2 of LG. Onions, (chopped and sauteed).
-
Prepare 2 of Garlic cloves, (minced and sauteed).
-
You need 5 cups of Fresh bean Sprouts.
-
It’s 16 oz. of Swanson's Chicken Broth 33% Less Sodium.
-
Prepare 2 cups of cold water.
-
You need 1/4 cup of soy sauce; (I use lite).
-
It’s 1/4 cup of cornstarch.
-
Prepare 1 Tsp. of Turmeric.
-
It’s 1 of Tsp.garlic powder.
-
You need 1 Tsp. of Fresh ground black pepper.
-
You need 1/2 Tsp. of Onion powder.
-
You need 1/4 Tsp. of Asian sweet ginger garlic.
-
It’s Pinch of salt.
-
Prepare of rice.
-
It’s 3 of \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice.
-
Prepare of Water; (fill according to the instant-pot/rice maker directions).
This recipe is low in carbs..
My husband went on and on about American chop suey his mom made in New England.
Everything I pulled up was a goulash.
See recipes for American Chop Suey with White Rice #america too.
American Chop Suey with White Rice #america instructions
-
Prep time: 20 to 25 minutes.
-
Chop all vegetables and meat into bite size pieces; then mince your garlic..
-
Saute all vegetables and garlic; then pour into a large pot..
-
Over medium heat; Brown the meat; then pour meat and juices into the pot also..
-
Add the chicken broth and water to just cover meat and vegetables;.
-
Bring to a boil; then reduce heat to a simmer, and cook for 1 hour..
-
Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well..
-
Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve..
-
Rice:.
-
Using an instant rice maker; spray the pot with oil or Pam..
-
Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear..
-
Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid..
-
Cook according to your instant pots directions..
-
When done, fluff rice with a fork. Ready to serve..
-
In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!.
Remove and assemble American chop suey.
Crush part of the noodle disk so that there is a mixture of broken noodles and whole noodles in the bowls.
Pour equal quantity of the prepared chop suey into each bowl on top of the crispy noodles.
Chicken chop suey is a Chinese American dish that consists of chicken, vegetables such as bean sprouts and carrots, covered in a sticky and savory sauce.
Similar to our Kung Pao Chicken and General Tso's Chicken , this chicken chop suey recipe is a take out inspired dish the family will love!