How to Make Tasty Lamb Koftas in Tomato Gravy

How to Make Tasty Lamb Koftas in Tomato Gravy Delicious, fresh and tasty.

Lamb Koftas in Tomato Gravy. Lamb Koftas in Tomato Gravy this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Moroccan kofta balls in a slightly sweet tomato sauce. Serve the kofta with tzatziki and hummus, and enjoy!

Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad.

Mutton Koftas are lamb mince meat balls.

Before you make these mutton koftas decide what you want to serve it with.

You can have Lamb Koftas in Tomato Gravy using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lamb Koftas in Tomato Gravy

1. It’s 20 of Lamb koftas.

2. You need 1 of Onion , chopped.

3. You need 2 cloves of garlic , chopped.

4. It’s 3 of tomatoes large ..

5. You need 1/4 Teaspoon of cumin seeds.

6. You need 2 of bay leaf.

7. Prepare 1/4 Teaspoon of cinnamon ground.

8. You need 1/4 Teaspoon of chilly red powder.

9. You need 1/4 Teaspoon of kasuri methi.

10. It’s 1/8 Teaspoon of ras-el-hanout (arab mixed spices).

11. Prepare of salt.

12. You need of sugar.

13. You need of oil.

If serving with rice, follow the recipe as it is.

These minty Greek lamb (kofta) kebabs may be huge crowd pleasers and perfect for gatherings and small parties but that doesn't mean you shouldn't enjoy them for dinner with just your family!

And of course, they're best served with pita bread, thick Greek yogurt, and a fresh tomato sauce because all that sides freshen up the kebabs and help to cut down the heat, especially if you make.

Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.

Lamb Koftas in Tomato Gravy step by step

1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside..

2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside..

3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside..

4. Heat oil in a kadhai. add cumin seeds..

5. When the seeds splutter, add the bay leaf..

6. Next, add the garlic and onion. stir well till just translucent..

7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy)..

8. Add the kasuri methi and ras-el-hanout. stir well..

9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste..

10. Add the seared koftas to this, and stir to coat the koftas well with the sauce..

11. Cook covered on a low heat till the koftas are cooked through..

12. Take it off the heat, and let it rest for about 5 minutes..

13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread)..

When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe.

Lamb koftas cooked in a thick spicy gravy.

Assumes all sauce used (full fat yogurt).

Assumes all sauce used (full fat yogurt).

Stir in the madras paste then the tinned chopped tomatoes reserving the Garam Masala for later.