How to Summer To Try At Home Katori Chaat(4types of Katories)

Eugene Austin

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How to Summer To Try At Home Katori Chaat(4types of Katories) Delicious, fresh and tasty.

Katori Chaat(4types of Katories). Katori chaat or tokri chaat is a variety of chaat, the name literally means chaat in a bowl, the twist here is you can eat that bowl. Chaat is the probably most famous street food in north india, this mainly tangy street food has many other flavors in it. Katori chaat has small bowls made of either maida or potato and filled with sprouts.

A simple, delicious recipe that you can enjoy on festivals and special occasions, Katori Chaat is extremely delectable and spicy in taste.

This is an easy-to-make chaat recipe that has a healthy twist to it and you can certainly enjoy it without any guilt.

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks.

You can have Katori Chaat(4types of Katories) using 44 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Katori Chaat(4types of Katories)

You need of Dough for fried and Baked Katories.
It’s of Flour.
Prepare of Oil.
It’s of Baking powder.
It’s of Omum seeds(ajwain).
It’s of salt.
You need of water to make dough as required for fried katories.
You need of Milk as required to make dough for baked katories.
You need of oil for deep fring.
You need of Bread Katories.
You need of bread slices 5 to 6.
You need of oil for brushing.
It’s of Samosa patti katories.
You need of samosa patti.
Prepare of oil for brushing.
Prepare of some beans or rice for blind baking.
Prepare of Filling for all Katories.
It’s of white chickpeas.
You need of Baking soda.
It’s of big boiled potato.
Prepare of Sew.
It’s of large onion chopped.
You need of large tomato seed lessed and chopped.
Prepare of brocli or cabbeg chopped.
It’s of Curd.
You need of caster sugar.
You need of chaat masalah for sprinkle.
You need of crushed red chilli for sprinkle.
You need of salt for sprinkle.
It’s of Tamarinde Chutney.
You need of tamarinde pulp.
It’s of black salt.
It’s of dried ginger powder.
You need of caster sugar.
You need of Cumin seed powder.
Prepare of crushed red chilli.
Prepare of Table salt as required.
Prepare of Green chutney.
It’s of Coriander leaves.
Prepare of Mint leaves.
It’s of green chillies.
It’s of lemon juice.
It’s of Salt.
You need of garlick.

No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious.

The Bread Katori chaat can be made with different types of fillings.

I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice.

Make sure to fill the katoris just before serving , otherwise they will turn soggy.

Katori Chaat(4types of Katories) instructions

To make dougu mix all ingredients and for fried katori you will use water to form smooth dough.
For baked katori use milk to form smooth dough with dough ingredients.
Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges.
Use your finger to make wave impretion on it and prick with a fork.
Bake them in preheated oven on 180 cº.
When it turns golde from out side take them out and put on cooling rack.
For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if its not remove you can remove with a fork.
For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till its eadges turns golden put on coolin tack after baking.
For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack.
For tamarind chutney mix all ingridients and bland.
For green chutney blend all ingredients and use water if you need.
Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender.
Mix caster sugar in curd and beat Chop all vegitables make som fries for serving.
For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like.