How to Summer Delicious Guilty Fried chicken burger

How to Summer Delicious Guilty Fried chicken burger Delicious, fresh and tasty.
Guilty Fried chicken burger. Guilty Fried chicken burger step by step. Dip chicken in water then in flour mixture. Cook fries in the same oil you used for the chicken.
As mentioned in my omelette post I'm struggling with my diet.
I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I.
Add cooled vegetables to chicken and mix thoroughly.
You can cook Guilty Fried chicken burger using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Guilty Fried chicken burger
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Prepare of Chicken breast - sliced in half and pounded.
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Prepare of Flour.
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You need of Pepper.
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It’s of Salt.
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You need of Paprika.
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It’s of Cayenne Pepper (did I spell that right?).
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Prepare of Oregano.
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You need of Sun flower oil for frying.
Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage.
Move this over to the flour mixture and make sure you pat the chicken into the flour and rub extra flour all over it making sure all small gaps are covered (remember the flour is seasoned and goes crispy when fried so the more the better).
Simple Chicken burger Recipe with garlic Mayonnaise This is a very basic crispy chicken burger recipe, you can of course add your own toppings such as tomato, pickles etc.
But I wanted to truly taste this incredible fried chicken flavour and prefer to keep this one simple.
Guilty Fried chicken burger instructions
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Mix all dry ingredients together.
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Dip chicken in water then in flour mixture.
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Repeat twice.
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Fry chicken till cooked through. Around 3-4 minute per side.
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Cook fries in the same oil you used for the chicken. It adds extra flavour.
For this recipe we're going with boneless skinless chicken breast.
Most chicken burger recipes you'll find use breast, mainly because they're larger than thighs.
It gives you more of that classic flavour too, thighs tend to be used more in fried chicken sandwiches or more Asian dishes.
This crispy chicken burger is one of my hands down favourite recipes to date.
Honestly, it kinda reminds me of a chicken burger from a local fried chicken place—a copycat 'Big Mary'.