How to Fall To Try At Home 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Eric Lowe
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Fall To Try At Home 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
Page content

How to Fall To Try At Home 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) Delicious, fresh and tasty.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Ichiban Black Pepper Fried Udon 贊岐黑椒炒烏冬 Ichiban Fried Udon 贊岐炒烏冬 Soup Udon 湯烏冬面 Thai Style 泰豐富九層塔肉碎煎蛋飯 Hong Kong Specialty 港式美食. Black Pepper Japanese Fried Udon With Pork Fillet & Egg 豬柳煎蛋黑椒日式炒烏冬. Black Pepper Japanese Fried Udon With Beef Slice & Egg 牛肉煎蛋黑椒日式炒烏冬.

Black Pepper Shrimp Fried Udon 黑椒蝦仁炒烏冬. 豉椒牛肉炒河\面 Beef with Black Bean Sauce Chow Fun or Chow Mein.

O.牛柳絲炒烏冬 Beef Fried Udon in X.

Stir-fried Black Pepper Spaghetti with Beef.

You can cook 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

  1. You need 200 g of Beef.

  2. It’s 2 Packs of Udon.

  3. You need 1/4-1/2 of Sliced Onion.

  4. Prepare of Some Asparagus.

  5. You need of Some Sliced Garlic.

  6. It’s 2 Pieces of Eggs.

  7. Prepare of Beef Seasoning.

  8. It’s of Some Soy Sauce.

  9. It’s of Some Sugar.

  10. You need of Some Maggi Sauce (Optional).

  11. Prepare of Udon Seasoning.

  12. Prepare of Some Black Pepper.

  13. It’s of Some Soy Sauce.

  14. It’s of Some Oyster Sauce.

  15. It’s of Some Red Pepper (Or Chilli Sauce).

Black Pepper Beef Fried Spaghetti 黑椒牛肉炒意粉. 星期三 黑椒牛肉意粉 星期三 黑椒牛肉意粉.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) instructions

  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.

  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..

  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..

  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..

  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..

  6. Complete!.