Easiest Way to Cooking Tasty Yoghurt Penne

Easiest Way to Cooking Tasty Yoghurt Penne Delicious, fresh and tasty.

Yoghurt Penne. A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta. Yoghurt Penne a quick hearty meal with no compromises regarding taste or appeal. We know what you're thinking: Yogurt is for breakfast with granola and orange juice.

It melds all the various flavors of this pasta perfectly: briny artichoke, rich Parmesan, and the light acid of tomatoes.

Serve warm with parsnips yogurt Alfredo penne.

Add parsnips to medium pot, fill halfway with water, and bring to a boil.

You can have Yoghurt Penne using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yoghurt Penne

1. You need 500 gram of Penne pasta.

2. You need 1 liter of yoghurt.

3. You need 3 cloves of garlic mashed.

4. You need 1 TSP of concentated chicken base.

5. Prepare 1 TSP of oregano.

6. Prepare 1 TSP of sumac.

7. You need 3 sprigs of parsley.

8. You need 1 TSP of olive oil.

9. Prepare 100 grams of lean finely ground beef.

10. Prepare 1 dash of salt.

11. You need 1 dash of black pepper.

12. It’s 3 TSP of vegetable oil.

13. Prepare 2 Oz of pine nuts.

14. It’s 100 ml of worcestershire sauce.

Using a slotted spoon, remove parsnips and place in a blender.

Use remaining water to cook penne at a rolling.

Peel and mince garlic; add garlic to the yogurt.

Chop up a small amount of fresh parsley and add it to the yogurt.

Yoghurt Penne instructions

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked..

2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic..

3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates..

4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac..

5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito..

Rinse chicken and pat it dry.

In another bowl, place the bread crumbs.

Sprinkle with salt and stir lightly.

Penne alla Vodka with Greek Yogurt Penne alla Vodka is much more American-Italian than it is authentic Italian, but hey-we are Americans and we love this delicious creamy vodka sauce.

If you follow us, you know how much we love substituting greek yogurt for cream, which is exactly what we did here to lighten it up A LOT.