Recipe: Perfect Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Recipe: Perfect Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs Delicious, fresh and tasty.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. Great recipe for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers.

The star of this is the potato skin strips dippers.

It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes!

See recipes for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs too.

You can cook Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

1. It’s 3 of russet potatoes, baked or microwaved until tender.

2. You need of Canola oil for frying.

3. You need 1 tablespoon of fresh grated romano cheese.

4. It’s 1/2 teaspoon of granulated garlic powder.

5. It’s 15 ounces of queso cheese sauce, homemade or store bought.

6. It’s 1/4 teaspoon of cracked black pepper.

7. It’s 1 teaspoon of hot sauce, such as franks red hot.

8. It’s 15-20 of small cooked meatballs, homemade or store bought.

9. It’s 4 ounces of italian sausage, mild or hot, uncooked.

10. It’s of Tortilla chips, as much as desired.

11. You need 1 tablespoon of chopped chives.

The star of this is the potato skin strips dippers.

It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes!.

The star of this is the potato skin strips dippers.

It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes!.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs step by step

1. MAKE POTATO SKIN DIPPERS.

2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.

3. .

4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.

5. .

6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.

7. PREPARE QUESO DIP.

8. Cook crumbled sausage in a skillet or pan until browned and cooked through.

9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.

10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon.

Serve immediately with sour cream and green onions.

Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce.

Toasting bread will stop it falling apart.

Chunks of potato work well, but potato chips will more than likely fall apart.