How to Refreshing Perfect Black Pepper Udon Noodle

How to Refreshing Perfect Black Pepper Udon Noodle Delicious, fresh and tasty.

Black Pepper Udon Noodle. Check Out Top Brands On eBay. How to Make Stir Fry Udon Noodle With Black Pepper Sauce. Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry version.

Stir-Fried Black Pepper Udon is a fun and simple meal to prepare even on the busiest of days.

Just grab some seafood or chicken or beef (or tofu for a vegetarian version), a few different vegetables from the fridge, black peppercorns from your spice rack, a few Asian sauces, and you're ready to.

Toss in onion and sugar snap peas, and cook for about a minute.

You can have Black Pepper Udon Noodle using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Black Pepper Udon Noodle

1. You need 200 grams of flat udon or any udon noodle.

2. You need 2 cup of choi sum vegetable or any green vegetable.

3. Prepare 1 tbsp of oil.

4. It’s of POUNDED PASTE.

5. You need 2 clove of garlic.

6. It’s 2 small of shallot.

7. You need 1 of thumbs size ginger.

8. You need of LG BLACK PEPPER SAUCE.

9. Prepare 1/4 cup of water.

10. It’s 1 cup of black pepper sauce or pls refer to my recipe if you want to make this sauce.

11. Prepare of GARNISH.

12. You need 4 slice of thinly black pepper ham.

When the oil is shiny, add the noodles and black pepper sauce.

Add a splash of water if the sauce becomes too thick.

Stir fry until the noodles are softened completely, covered with sauce, and piping hot.

Remove from heat and toss with the spinach and tofu.

Black Pepper Udon Noodle instructions

1. UDON NOODLE.

2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside.

3. BAKE BLACK PEPPER HAM.

4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute.

5. STIR FRY.

6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable.

7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce.

8. mix well for another 1 minute then off heat.

9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately.

10. Divide equally and serve.

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Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately.

Black Pepper - I usually use white pepper for my yakisoba, but I prefer the bolder taste of cracked black pepper for udon.

Garnishes - I like to garnish my Yaki Udon with scallions and benishoga (red ginger.