Easiest Way to Love Appetizing Fish wet fry

Isabel Bowers
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Easiest Way to Love Appetizing Fish wet fry
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Easiest Way to Love Appetizing Fish wet fry Delicious, fresh and tasty.

Fish wet fry. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). The fish turned out so great.

Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned flour before dunking it in the batter. (This also helps to develop a better crust.) Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.

Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.

Use to coat fish or chicken filets.

You can cook Fish wet fry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish wet fry

  1. It’s 3 of medium sized fish.

  2. It’s 4 of chopped tomatoes.

  3. Prepare 1 of chopped onion.

  4. You need of Cooking oil.

  5. Prepare of Soy sauce.

  6. It’s of Thyme.

  7. You need of Salt.

  8. It’s of Lime juice.

Deep fry until a nice golden brown.

Combine marmalade and horseradish; serve with fish.

This batter makes a really nice crunchy fish that does NOT get soggy.

I don't know how people got soggy fish from this recipe.

Fish wet fry step by step

  1. Put some oil on a hot pan and add the onions. Slightly saute them.

  2. Add the tomatoes and cook them down then add some Soy sauce, thyme and salt..

  3. Add some water and let it simmer then add the fish and cover for 5-8mins.

  4. Finish off with some drizzle of lime juice over the fish and serve with starch of your choice. I ate it with ugali and some greens.

Make sure to salt fish or anything fried for that matter after removing it from the fryer.

Wonderful fish and will use this batter again and again.

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood.

While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

For those of you with a fat phobia, properly deep fried foods should never be greasy.