Recipe: Tasty Paani Puri/Golgappe

Owen Moss

Page content

Recipe: Tasty Paani Puri/Golgappe Delicious, fresh and tasty.

Paani Puri/Golgappe. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. I have even seen how the puris are made in bulk and then sold. while as a kid, I used to think, how come the puri puffs so much and stays crisp.

This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.

Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.

You can have Paani Puri/Golgappe using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paani Puri/Golgappe

Prepare of Paani/Jaljeera ::.
You need of mint leaves.
Prepare of coriander leaves.
You need of boiled green mango.
It’s of lemon (juice).
You need of or to taste green chillies.
You need of chopped ginger.
It’s of Chaat masala.
It’s of or to taste salt.
It’s of or to taste black salt.
Prepare of roasted cumin powder.
Prepare of asafoetida.
Prepare of or to taste namkeen boondi.
Prepare of chilled or normal water.
You need of Puri/Golgappe/Puchki ::.
You need of suji/Rava.
Prepare of wheat flour.
Prepare of salt.
You need of Oil for deep frying.
It’s of Puri Stuffing.
It’s of boiled potatoes.
You need of chopped coriander leaves.
You need of sugar powder.
You need of or to taste red chilli powder.
It’s of salt.
You need of black salt.
It’s of roasted cumin powder.
It’s of tamarind chutney.
It’s of namkeen 'o' no bhujia.

The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. puri recipe for pani puri

The jaljeera pani can be made a few hours before and then refrigerated.

In the post I have shown making the jaljeera pani and the golgappa stuffing.

For the golgappe made with sooji, you can check this post - Golgappa puri.

Paani Puri/Golgappe instructions

For Paani/Jaljeera :: soak the boondi in water for 5 minutes. Take out the mango pulp. Keep aside..
Take a mixer jar and make a smooth paste by combining all ingredients except the boondi and Chaat masala. Add water as needed. Put the mint paste in a bowl. Keep aside..
Now drain the water from the boondi and lightly squeeze out the excess water with help of palm. Keep aside..
Take chilled/normal water in the big bowl. Sieve the mint paste or mix the paste in the water as it is. Now add Chaat masala & mix well. Garnish with boondi, Now jaljeera is ready to serve with puri..
For Puri/Golgappe/Puchki :.
Take a mixing bowl. Add salt to the wheat flour and suji. Knead the soft dough (like a roti dough) by adding lukewarm water as needed. Greasing the dough with little oil and cover with a wet cloth for 30 minutes..
The dough is ready to making Golgappe. Now make a big thin round shape roti. Take round shape cookies cutter and cut Golgappe. Apply the same Process to prepare all Golgappe. Cover with a wet cloth. Keep aside..
Heat oil in a wok on medium flame. Add 4-6 Golgappe at a time. On medium to low flame turn over and deep-frying until becomes lightly golden. Apply the same Process for all Golgappas. Put on the plate. Switch off the gas..
For Stuffing the Golgappas ::.
Peel and mash the boiled potato. Combine all the stuffing ingredients. Mix well. Keep aside..
Make hole in the middle of the and fill the stuffing inside the Golgappas. Ready to serve..
Now Golgappas put in a serving plate and Paani/Jaljeera pour in a serving bowl. Enjoy!!l.

For the meetha pani or imli chutney, you can refer to these two recipes - Sweet chutney or Imli chutney. pani puri recipe

pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like.

Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate.

Moreover, you can also make Dahi Puri from it.