Recipe: Tasty Lamb's tongues meat fatteh

Recipe: Tasty Lamb's tongues meat fatteh Delicious, fresh and tasty.

Lamb's tongues meat fatteh. Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments.

It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts.

Put lamb heads, tongues, and pig feet in stock pot with clean water.

Add Salt and let it boil. after it boils , take froth out of top.

You can cook Lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb's tongues meat fatteh

1. It’s of for lamb's tongue preparation.

2. You need of lamb's/sheep's tongues meat.

3. You need of spices:Onions.

4. Prepare stick of Cinnamon.

5. You need of Nutmeg seed.

6. You need 2 of bay leaves.

7. It’s 2 of cardamoms seed.

8. You need of salt and vinegar for tongue's meat strelization.

9. You need of boiled water as desired.

10. Prepare of wash tongue's meat very well, drizzle with salt and vinegar.

11. It’s of in a pot, boil the tongue's meat.

12. It’s of add all spices mentioned above till well done.

13. Prepare cubes of peel and cut into.

14. It’s of drain and put aside the bouillon then add the chopped meat.

15. It’s of add the salt and spices as desired.

16. Prepare of Ingredients for Fatteh preparation.

17. It’s 1 cup of rice cooked in bouillon.

18. Prepare 1 cup of bouillon (more or less as desired).

19. Prepare 3 loaves of lebanese/arabic bread (more or less depends on loaf.

20. It’s 1/2 teaspoon of salt (more or less as desired).

21. Prepare 2 spoons of margarine or butter as desired.

22. You need 1 kg of yogurt.

23. You need 2 of smashed garlic gloves.

24. You need 1/2 teaspoon of salt (more or less as desired).

25. You need of For garnish:.

26. You need 100 g of fried nuts in margarine or oil as desired.

Add diced onions Black Pepper, and Allspice and put in low heat.

When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot.

Once removed, the sky is the limit for tongue preparation.

Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua.

Lamb's tongues meat fatteh step by step

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..

2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..

3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..

4. Add the yogurt mix with tahine above the chopped meat..

5. Sprinkle some spices..

6. Pour some heated margarine with fried nuts above Fatteh..

7. Served directly..

8. Made By:Rania Issa.

Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.

I've sautéed cubes of lamb's tongue as a topping for freshly made.

Fatteh is a bread based dish usually served at breakfast.

The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried.

It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh.