Recipe: At Home Bread pokora
Recipe: At Home Bread pokora Delicious, fresh and tasty.
Bread pokora. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home.
The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot.
Pakoras can be made one day in advance do not refrigerate.
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
You can have Bread pokora using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bread pokora
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It’s 1 Tbsp of oil, 2 green chillies, 6 slice bread.
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You need 1 tsp of ginger paste, 1 boil potato, 1 cup gram flour.
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It’s of Spicy, 1/2 turmeric powder, 1 tsp coriander leaves.
Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.
To make the filling, mash boiled potatoes while they're still warm.
Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.
Bread pokora instructions
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Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it..
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Fry it into hot oil.
Bread pakora is an Indian fried snack (pakora or fritter).
It is also known as bread bhaji (or bajji).
A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Stuffing such as mashed potatoes is common.
