Recipe: Perfect Wet fry kienyeji chicken with ugali

Recipe: Perfect Wet fry kienyeji chicken with ugali Delicious, fresh and tasty.

Wet fry kienyeji chicken with ugali. In another pan, heat oil and add the sliced onions. Once translucent, add the peanut butter and stir. Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

You can cook Wet fry kienyeji chicken with ugali using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wet fry kienyeji chicken with ugali

1. You need of Large onion.

2. Prepare 2 of tomatoes.

3. You need of Whole chicken.

4. You need to taste of Salt.

5. Prepare of Coriander.

Simmer ten more minutes and add the tomato.

For the Ugali, boil a pint of water and pour in the maize flour.

Kienyeji Chicken (Road Runner Chicken) Wet Fry.

Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

Wet fry kienyeji chicken with ugali instructions

1. Remove off the fat that you can see on the chicken and boil the chicken for 45 mins.

2. Dont add any oil use the melted one from the chicken.Add onions and cook for about 5 minutes until soft before adding the ginger garlic and cook for about a min.

3. Add chicken and mix everything well.put 2 cups of water and let it cook.

4. Keep checking and stirring to ensure the kienyeji chicken dont dry up and burn.by now the water will have evaporated and make a very thick syrupy that will intensify and concentrate all flavours you may have used.

5. Add tomato paste or tomatoes and reduce the heat cover to simmer.once the tomatoes soften and broken down add coriander and serve with your favourite like ugali.

For some reason the best places to get this meat is the bar.

What is this that the cooks in bar know that we do not.

Roast it slightly to get rid of the tiny invisible feathers.

Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together.

Be sure to season the chicken with a hint of pepper..