Recipe: Delicious Warm Smoked Mackerel with Potato Salad

Recipe: Delicious Warm Smoked Mackerel with Potato Salad Delicious, fresh and tasty.

Warm Smoked Mackerel with Potato Salad. This warm potato salad with smoked mackerel recipe is so easy to make. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.

With the addition of lemon and chives, this salad is full of bright flavours.

The best potato salad with mackerel which is a complete meal, not just starter.

Warm Smoked Mackerel with Potato Salad.

You can have Warm Smoked Mackerel with Potato Salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Warm Smoked Mackerel with Potato Salad

1. Prepare 400 g of peppered mackerel smoked * (4 filets) / 14 oz ..

2. Prepare 400 g of potatoes new (in small cubes – skin on) / 14 oz ..

3. You need 100 g of red onion (chopped) / 3½ oz ..

4. It’s 100 g of tomato flesh (chopped) / 3½ oz ..

5. It’s 100 g of cornichons (chopped) / 3½ oz ..

6. Prepare 100 g of pepper yellow (chopped) / 3½ oz ..

7. Prepare 150 g of lettuce (shredded) / 5 oz ..

8. You need 5 tablespoons of mayonnaise lighter than light.

9. It’s 50 g of fromage fat - free frais / 2 oz ..

10. You need 3 teaspoons of Dijon mustard.

11. You need 1½ tablespoons of parsley dried.

12. Prepare 1 teaspoon of white pepper ground.

13. It’s 1 teaspoon of salt.

Here is how you achieve that.

Ingredients of Warm Smoked Mackerel with Potato Salad.

Air-dried meats are good here, too, especially thinly sliced salami.

Pastrami is one of my favourite additions to a potato salad.

Warm Smoked Mackerel with Potato Salad step by step

1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..

2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..

3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..

4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..

5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..

Serve the mackerel and chorizo with the remaining lemon, cut into wedges for squeezing over, and the potato salad.

Warm up a crispy salad with mackerel, pancetta or even crumbled black pudding for a colourful spring supper Salad daze: Nigel Slater's mackerel, bacon and potato salad.

Meanwhile, mix together the horseradish, crème fraîche and lemon juice in a small bowl to make the dressing.

For the mackerel, preheat the grill to high.

Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.