Recipe: Appetizing Chicken Macaroni Soup (Sopas)

Recipe: Appetizing Chicken Macaroni Soup (Sopas) Delicious, fresh and tasty.

Chicken Macaroni Soup (Sopas). Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every afternoon as some sort of snack.

The difference is how sopas uses milk to enrichen the flavor of the broth.

Additionally, the bone of the chicken is left intact to give the sopas a bolder flavor.

In culinary tradition, the bone of the meat maximizes the flavor.

You can cook Chicken Macaroni Soup (Sopas) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Macaroni Soup (Sopas)

1. Prepare of chicken (Thigh part or wings).

2. Prepare of macaroni pasta (any shape is fine).

3. It’s of hotdog (any kind of it depends on your taste).

4. It’s of quail eggs (optional) or 8 regular egs.

5. Prepare of butter.

6. It’s of carrot.

7. You need of garlic.

8. It’s of red onions.

9. It’s of milk.

10. You need of quarter of a cabbage.

11. Prepare of olive oil.

12. You need of fish sauce.

13. It’s of chicken stock powder or chicken.

14. It’s of salt.

15. It’s of black pepper.

16. It’s of sugar.

A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening.

A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening.

Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style!

This hearty soup is quite filling and can really be eaten as a meal by itself.

Chicken Macaroni Soup (Sopas) instructions

1. First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly.

2. On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs.

3. Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part.

4. Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly.

5. Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly..

6. Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on).

7. On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on).

8. Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes.

9. Serve and enjoy your food guys ☺.

Enjoy this recipe from all of us at Filipino Chow.

With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days.

Rich and Creamy Chicken Sopas - Filipino Macaroni Chicken Soup.

There are many ways to cook Filipino macaroni chicken sopas.

This Rich and Creamy Chicken Sopas version is one way of doing it.