Easiest Way to Prepare Tasty Prawn Maqlooba

Easiest Way to Prepare Tasty Prawn Maqlooba Delicious, fresh and tasty.
Prawn Maqlooba. A traditional Saudi delicacy which is served during weddings and ceremonies. Maqlooba , in Arabic means upside down. Once browned, add nutmeg, allspice, cumin powder, salt, saffron, cinnamon sticks, cardamom seeds, and peppercorns.
Pour the rice over the meat and vegetables, shaking the pot gently to allow the rice to settle into the dish.
Slice the aubergine and place the slices into a colander.
Maqlooba - Rice, Biryani, Pulao Arabian cuisine is being famous worldwide.
You can have Prawn Maqlooba using 37 ingredients and 23 steps. Here is how you cook it.
Ingredients of Prawn Maqlooba
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You need of For marination:.
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Prepare 1/2 kg of Prawn cleaned, deveined.
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You need 1 tablespoon of Lemon juice.
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You need 3/4 teaspoon of Salt.
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It’s 1/2 tablespoon of Paprika powder.
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You need 1 tablespoon of Garlic crushed finely.
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It’s of For Arabic spice powder (Dry roasting ingredients) :.
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Prepare 3 of Cinnamon small stick.
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You need 4 of Dried red chillies long.
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It’s 9 of Black whole Pepper.
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It’s 1 teaspoon of Nutmeg.
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It’s 1 Tablespoon of Coriander seeds.
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It’s 4 of Green Cardamom.
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You need 2 of Stone flower large.
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You need of For the prawn head broth :.
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You need 10 of Prawn heads.
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It’s 4 cups of Water.
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Prepare 1 teaspoon of Turmeric powder.
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It’s 1.5 tablespoons of Crushed Garlic.
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Prepare of For frying :.
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It’s 1 of Potato medium thinly sliced.
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It’s A big pinch of Salt for potato.
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Prepare 1 of Carrot medium sliced.
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It’s 1 of Green Bell Pepper medium cut into long pieces.
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Prepare 4 tablespoons of Oil.
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Prepare 4 tablespoons of Ghee.
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You need of For prawn broth Rice :.
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You need As needed of Basmati Rice washed, soaked for 20 minutes.
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Prepare 4 tablespoons of Oil.
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Prepare 2 of Star Anise large.
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It’s 7 to 9 of Cloves.
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It’s 1 of Onion medium sized sliced.
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Prepare 3 of Tomatoes big red and ripe puréed into a thick purée.
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You need 3 teaspoons or as preferred of Salt.
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Prepare 1 tablespoon of Ghee.
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Prepare 2.5 cups of Filtered prawn broth.
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It’s As required of Cilantros chopped for garnishing.
And its included in feast menu also.
Maqlooba is one is the famous dish of Middle Eastern cusine.
Its prepared in rice, meat and fried vegetables.
Must try this healthy dish and inculde in your menu.
Prawn Maqlooba step by step
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In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside..
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Marinate prawns in fresh lime juice, crushed garlic, salt..
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Add paprika powder..
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Mix all together and marinate for 15 minutes.
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Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder..
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Cover and boil prawn heads for 15 minutes until aromat broth is ready..
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Meantime, heat oil, ghee in a pan. Slice medium sized potato..
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Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slices. Slice medium carrot. Fry them in the same oil until crunchy..
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By now, aromatic prawns head broth is ready. Switch off the heat..
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Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long pieces. Fry until crunchy..
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Next fry the marinated prawns in low heat until golden brown..
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In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside. Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil..
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Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minutes..
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Add the powdered spice powder. Add required salt..
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When purée reaches a thick saucy state, add in the drained basmati rice. rice used..
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Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee..
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After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 mins..
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After 12 minutes, remove the lid. Our rice is cooked. Leave it open..
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The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantros..
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Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently..
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Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredients. Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minutes..
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Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready..
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Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban..
This classic Middle Eastern recipe can be spelt in a variety of ways: Maqluba, Maklouba or Maqlooba.
It is a total comfort food to me that brings with it many memories of being a kid.
I guarantee you'll love this dish as much as I do.
Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish.
A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it gives its flavor to the rice.