Easiest Way to Love Yummy Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

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Easiest Way to Love Yummy Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
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Easiest Way to Love Yummy Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage Delicious, fresh and tasty.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete.

Place pan on foil lined baking pan.

Heat butter in large saucepan and brown italian sausage.

Add marinara sauce, cover and simmer on low while preparing remaining ingredients..

You can have Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

  1. It’s 8 ounces of cooked angel hair paste.

  2. It’s 1 pound of italian sausage, hot or sweet.

  3. You need 1 tablespoon of butter.

  4. Prepare to taste of fresh grated romano cheese.

  5. It’s 4 cups of marinara sauce, I used my basic marinara sauce, in my pro.

  6. Prepare 1 cup of italian four cheese blend, shredded.

  7. Prepare of about 1 teaspoon italian seasoning for sprinkling.

  8. Prepare of For Alfredo Sauce.

  9. You need 2 cup of heavy cream.

  10. You need 3 of garlic cloves, minced.

  11. You need 1/2 teaspoon of cracked pepper.

  12. It’s 1/4 teaspoon of red pepper flaked.

  13. Prepare 1/4 teaspoon of salt.

  14. Prepare 1/4 cup of marscapone cheese.

  15. You need 1 1/2 cups of fresh grated romano cheese.

  16. It’s 1 tablespoon of each chopped fresh basil, parsley and chives.

  17. It’s 1 teaspoon of fresh lemon juice.

  18. You need 1/4 of red pepper flakes.

  19. You need 16 of pepperoni slices.

  20. It’s of Garnish.

  21. Prepare to taste of fresh hopped basil, chives and parsley.

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake.

Served with marinara sauce and sausage it's a complete main dish.

It's a fun dish to serve and eat for both adults and kids!

In a separate skillet, melt butter and saute garlic until tender.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage instructions

  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..

  2. Heat butter in large saucepan and brown italian sausage.

  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.

  4. .

  5. Make Alfredo Sauce.

  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.

  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.

  8. Assemble Angel Cakes.

  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.

  10. Divide evenly in prepared pans, press down gently to compact pasta.

  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.

  12. Add pepperoni slices, 2 to each cake.

  13. Bake about 25 minutes until hot.

  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake.

Served with marinara sauce and sausage it's a complete main dish.

It's a fun dish to serve and eat for both adults and kids!

Italian sausage shells in spicy marinara cream sauce. spicy Italian sausage links, an onion diced, garlic cloves minced, crushed tomatoes undrained, tomato sauce, medium shell pasta, half and half, garlic powder Goatermeister.

Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e' Olie.