Recipe: Yummy Chicken Curry in Bangladeshi Style

Recipe: Yummy Chicken Curry in Bangladeshi Style Delicious, fresh and tasty.
Chicken Curry in Bangladeshi Style. Heat the olive oil in a large skillet over medium-high heat. All you need are some flavourful spices, herbs and chicken, and voila! Pair this scrumptious treat with some rice for a wholesome meal.
But how they would make it in a restaurant.
If only restaurants made it… Back then it was called murgir jhol.
Because when I was growing up this was the definitive chicken curry.
You can cook Chicken Curry in Bangladeshi Style using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Curry in Bangladeshi Style
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It’s of Ingredients :.
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It’s of o Chicken (500 gm).
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It’s of o Red Chilli powder (1.5 tsp).
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You need of o Soya bean oil (5 tbsp).
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Prepare of o Turmeric powder (1 tsp).
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You need of o Onion (3 medium size sliced).
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Prepare of o Ginger paste (1 tsp).
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Prepare of o Garlic paste (1 tbsp).
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You need of o Cumin fried powder (1 tsp).
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It’s of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
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Prepare of o Potato 2 pcs medium size cut into 8 pcs.
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Prepare of o Coriander powder (1 tsp).
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It’s of o Salt (to taste).
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Prepare of o Water (5 cup).
I always loved rustic way of cooking.
It's all about simplicity but with lots of flavor !!
My today's post is about Bangladeshi chicken curry , cooked in rustic way !!
In this type of cooking there is no overmuchness or aggravation of spices.
Chicken Curry in Bangladeshi Style instructions
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Steps:
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Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces.
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Heat oil in a pan.
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Add the sliced onion into the pan and fry them until become caramelized.
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Add half cup water so that the dry spices does not get burnt
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Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
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- Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides.
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Add salt according to your taste
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Now add the chicken pieces into the pan and mix well with the gravy.
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Add whole garam masalas;
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Cook for 10 minutes on medium to low flame by stirring it constantly.
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Then add 1 cup of water, mix it well and cover the pan with a heavy lid.
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Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
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- Add rest of the water & cook until the chicken & potato pieces become soft and tender.
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Open the lid and stir the curry well, cook for 10-15 minutes on low flame.
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When the oil will come out & the consistency of the gravy is thick that means is ready to serve.
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Serve it with any kind or rice dishes, roti, paratha or bread..
If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe.
A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite.
The best part is that you can prepare this bengali chicken and potato curry recipe in just an hour and serve it for meals.
This chicken curry is a family favourite passed through the family.
It is possible to substitute the potatoes for any vegetable that you like but personally I think the potatoes make the dish very tasty and filling..