Recipe: Delicious Sprouted Moong Fritters

Recipe: Delicious Sprouted Moong Fritters Delicious, fresh and tasty.

Sprouted Moong Fritters. Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends. Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days.

I have given below the method to make mung bean sprouts.

Take the sprouts in a mixer/blender.

Add dry red chilies, garlic cloves, chopped ginger, and salt.

You can have Sprouted Moong Fritters using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sprouted Moong Fritters

1. It’s of sprouted moong.

2. It’s of rice flour.

3. Prepare of coriander leaves finely chopped.

4. Prepare of green chillies.

5. Prepare of " inch ginger piece.

6. It’s of garlic cloves.

7. Prepare of onion chopped.

8. You need of lemon juice.

9. Prepare of Salt.

10. Prepare of red chilli powder.

11. You need of coriander powder.

12. Prepare of finely chopped mint leaves.

13. It’s of haldi powder.

14. You need of Oil for deep frying.

15. Prepare of For serving:-green chutney, tomato sauce.

Grind together to get a coarse mixture.

Sprouted Moong Pakoda Recipe can be now added to the list of our favourite evening snacks.

The Sprouted moong dal pakoda is crispy from outside and soft inside.

The crunch from the sprouts that stick to the outer layer is mind-blowing.

Sprouted Moong Fritters step by step

1. Soak moong for 8 hours..

2. Sprouts the moong..

3. Blend the moong, garlic, green chille, and ginger in a mixer till corase..

4. Transfer the moong mixture into a deep bowl..

5. Add all other ingredients and mix well..

6. Heat the oil in a deep non-stick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame..

7. Till they turn golden brown I. Colour from all the sides. Drain on an absorbent paper.

8. Serve immediately with green chutney and tomato ketchup..

They go perfect with a cup of hot ginger tea or coffee, if you are like me.

Click here to learn how to make sprouts at home.

Method to prepare: Prepare moong sprouts as shown in this post.

In a mixer, take the. 'Moong Dal Pakora' is a popular street food from Mumbai.

These are fritters made from yellow moong lentils with regular Indian spices.