Recipe: at dinner Cream of Pumpkin Soup

Recipe: at dinner Cream of Pumpkin Soup Delicious, fresh and tasty.

Cream of Pumpkin Soup. This is an excellent base for either a savory or sweet cream of pumpkin soup. When I made it yesterday I wanted a savory version for our family. I used Canola oil instead of flavoful butter.

Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.

Stir in milk or soy milk and heat through.

Sauté onion in coconut oil in a medium saucepan until tender.

You can cook Cream of Pumpkin Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Pumpkin Soup

1. You need 150 gms of Yellow Pumpkin: (skin removed and chopped).

2. It’s 1 medium of Onion: (70 gms, peeled and chopped).

3. It’s 2-3 cloves of Garlic: (peeled and chopped).

4. It’s 1 tbsp of Ghee.

5. It’s 1 cup of Water.

6. Prepare 2-3 tbsp of Fresh cream.

7. You need as per taste of Black pepper.

8. It’s as per taste of Salt.

Add pureed pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.

The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.

Caribbean Recipes Caribbean Soups cooking food Jamaican Food Jamaican Recipes Jamaican Soups Recipe recipes Soups.

In a large saucepan, saute onion in butter until tender.

Cream of Pumpkin Soup step by step

1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone..

2. Add the onions and fry till translucent..

3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender..

4. Let cool and then grind into a smooth paste..

5. Take the paste in a pan and add water and cream. Whisk well. Boil once..

6. Garnish with cream and coriander leaves. Serve hot..

7. Healthy “Cream of Pumpkin Soup” is ready!.

Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil.

Melt butter in a large pot over medium heat.

Stir in parsley and increase heat to medium-high.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!