Recipe: Delicious Methi  onion paratha

Recipe: Delicious Methi  onion paratha Delicious, fresh and tasty.

Methi  onion paratha. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. How to make Methi And Palak Paratha Recipe.

Next add the chopped onions and grated garlic, fry until fragrant.

When the onions turn light brown in color, add the turmeric powder and red chilli powder.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

You can have Methi  onion paratha using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Methi  onion paratha

1. You need 1 bunch of methi leaves /fenugreek leaves.

2. It’s 2 cup of atta (wheat flour).

3. It’s 1 cup of chopped onion.

4. Prepare 2 of chopped green chilli.

5. Prepare 1 tsp of red chilli powder.

6. It’s 1/2 tsp of jeera(cumin seeds).

7. Prepare 1/2 tsp of oil.

8. It’s 1/2 tsp of anardana (dry pomegranate seeds).

9. You need 1/2 tsp of Corrinder seeds.

10. It’s to taste of Salt.

11. Prepare as needed of Oil for frying.

These healthy, delicious & flavorful methi paratha are iron rich.

They are often eaten with a chutney, pickle or curd for breakfast or a meal.

We personally love these with a raita or just eat plain with some lassi on the side.

Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions.

Methi  onion paratha instructions

1. Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed.

2. Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough.

3. If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough.

4. Set the aside for 15 minutes.

5. Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha.

6. Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff.

7. Serve methi paratha with curd and mix pickle.

8. Take hot tawa and put paratha on it.

9. Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown.

10. Now methi paratha is ready serve with curd and mix pickle.

Using a sharp knife coarsely chop methi leaves.

Mix until all the dry ingredients are combined.

Grind fenugreek leaves, green chili and ginger finely in a mixer.

Methi paratha recipe with step by step photos.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.