Recipe: At Home Fish Egg Fry

Ronnie Singleton
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Recipe: At Home Fish Egg Fry
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Recipe: At Home Fish Egg Fry Delicious, fresh and tasty.

Fish Egg Fry. The Best Fish Eggs Fry Recipes on Yummly Stir-fry Thai Noodles With Chicken Meatballs, Quick & Tangy Beef Stir-fry, Dixie Stir-fry How to fry Fish Eggs? Heat oil in a shallow fry pan.

When the fish is evenly golden all over.

FISH EGG FRY The fish egg which is known as Roe - the fully ripened unfertilized egg of a fish.

Roe is used as a food item all around the world.

You can have Fish Egg Fry using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Egg Fry

  1. You need 1 of Fish Egg.

  2. You need 1 tbsp of Lemon Juice.

  3. Prepare 1 tsp of Red Kashmiri Chilli Powder.

  4. You need 1/2 tsp of Pepper Powder.

  5. It’s 1/4 tsp of Turmeric Powder.

  6. You need To taste of Salt.

The Caviar of Sturgeon Roe is the most expensive among them.

In Kerala, India fish egg is commonly called as Parinjil, Pananjil, Meen mutta and so on.

It is fed to small kids for their good health.

This recipe makes pan fried fish with a beautiful golden-brown coating.

Fish Egg Fry step by step

  1. Wash the fish egg gently..

  2. In a wide bowl, add fish egg, lemon juice, turmeric powder, pepper powder, chilli powder and salt. Mix very gently. Marinate for few hours or overnight..

  3. Heat oil in a frying pan. Place carefully the fish egg in the pan. Keep the flame on low and cover and cook till the egg is cooked properly all over..

  4. Serve hot with lemon..

Making this yummy fish is really easy!

Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan.

The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.

This fish is more tender and juicy than regular pan-fried fish because the coating.

Everything, but everything, can and will eat you.