Recipe: at dinner Parwal ki Mithai

Isaac Bailey
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Recipe: at dinner Parwal ki Mithai
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Recipe: at dinner Parwal ki Mithai Delicious, fresh and tasty.

Parwal ki Mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can have Parwal ki Mithai using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Parwal ki Mithai

  1. Prepare 250 gms of Parwal.

  2. It’s of Stuffing.

  3. Prepare 500 ml of Milk.

  4. Prepare 2 tbsp of Milk powder.

  5. Prepare 5-6 of Saffron strands a few.

  6. You need 2 tbs of Sugar.

  7. It’s 1/4 tsp of Cardamom powder.

  8. It’s of For Sugar Syrup.

  9. Prepare 2 cup of Sugar.

  10. It’s 1/2 cup of Water.

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki Mithai step by step

  1. Stuffing Heat 400 ml milk in a wide pan. Mix milk powder in the remaining milk. Add it to boiling milk, stirring continuously so that no lumps are formed. Add saffron. Now reduce it till it reaches mawa consistency. Keep stirring from time to time so that it doesnt stick to the bottom of the pan. Add sugar and mix well. Sugar will melt in hit mawa. Once the mawa cools down completely, knead it well and mix in almond flakes and cardamom powder..

  2. Boil water in a pan. Add Parwal and boil for 1 minute. Remove in a colander..

  3. Boil sugar and water to make sugar syrup of 1 string consistency. Add Parwal and let them boil in the sugar syrup till they are cooked. This will take around 5-8 minutes, depending on your Parwal. Remove them in a colander to let excess syrup drain off..

  4. Once cooled completely, stuff them with prepared stuffing. Garnish with pistachio flakes. Chill them for a couple of hours before serving.

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.