How to Spring To Try At Home Kodo millet idlis !!

Olga Roy
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Spring To Try At Home Kodo millet idlis !!
Page content

How to Spring To Try At Home Kodo millet idlis !! Delicious, fresh and tasty.

Kodo millet idlis !!. In a bowl, add urad dal, fenugreek seeds, pressed rice, kodo millet and wash them. Pour a little amount of water and add salt. Grind to a fine thick batter.

It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam.

I have just replaced Varagu arisi with normal idli rice.

Check out my Idli recipe for detailed recipe and tips on making idli.

You can have Kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kodo millet idlis !!

  1. You need 1 &1/2 cup of kodo millet.

  2. You need 1/2 cup of urad dal.

  3. You need 1/2 cup of poha.

  4. Prepare 1 tsp of methi seeds.

  5. It’s to taste of Salt.

The idli turned out super soft and no one could make out that it is millet idli.

Great recipe for Kodo millet idli (Varagu idli).

They are low glycemic, have loads of fibre and essential vitamins and minerals.

These idlis made out of Kodo millet are a wholesome breakfast and will keep you full until lunch time.

Kodo millet idlis !! instructions

  1. Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours.

  2. Just half an hour before grinding soak the poha..

  3. Then put all of these in the mixer and grind to make a batter..

  4. Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented..

  5. Then grease the idli plates with little oil and pour batter in the plates.

  6. Then steam it for 10 minutes in a pressure cooker..

  7. Turn off the gas when done.Remove carefully once it cools down.

  8. Serve with chutney of your choice..

I have used idli rice and.

Kodo Millet Idli Recipe / Varagu Idli Recipe.

Cooking with millets series has made me think about new recipes which can be made using them all the time.

I have share thinai idli recipe before, but it has rice in them.

I wanted to make a idly recipe with no rice and finally i made this.