Easiest Way to Refreshing Tasty Ice cream five ways

Easiest Way to Refreshing Tasty Ice cream five ways Delicious, fresh and tasty.

Ice cream five ways. Ice cream is perhaps the easiest way to get dessert on the table, but there's a five-minute way to make it arguably even more exciting: Milkshakes! Ice-cream is a sweet dairy product that is loved by children and adults alike. In this article, we will cover several different methods for making ice cream at home.

For this I made one base and divided it into five which I flavoured separately.

You'll need a ice cream machine for this recipe Shake your ice cream in a bag!

When finished, the half-and-half mixture will harden to form ice cream.

You can have Ice cream five ways using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ice cream five ways

1. It’s 1.5 l of milk, full-cream.

2. You need 450 ml of cream.

3. Prepare 16 of egg, yolks (300g).

4. You need 600 g of sugar, white.

5. You need of Spiced ginger 🍪.

6. It’s 2.5 ml of cinnamon, ground.

7. It’s 100 g of ginger cookies.

8. It’s of Mocha coffee ☕.

9. It’s 5 ml of coffee.

10. It’s 15 ml of cocoa.

11. It’s of Rose water & vanilla ice 🌹.

12. You need 5 ml of rose water.

13. You need 5 ml of vanilla paste.

14. Prepare of Mint 🍃.

15. Prepare 5 g of mint, fresh.

16. Prepare of Blueberry 🔮.

17. You need 100 g of blueberries.

No special equipment is needed to make ice cream, just grab a mason jar, fill with ingredients, and shake!

How To Make Ice Cream in a Mason Jar We're giving the cone some serious competition.

Check out these awesome ways to take your ice cream to the next level this summer!

And guys, the time has come!

Ice cream five ways step by step

1. In a pot add milk and cream and heat up slowly.

2. In another bowl whisk egg yolks and sugar together.

3. Temper the eggs with about 2 cups hot milk mixture.

4. Add egg mixture to pot on a low heat stirring constantly.

5. Stir until it reaches 82°C-85°C. The foam should be gone and it should not have an eggy taste.

6. Strain custard into clean bowl.

7. Divide custard into five separate bowls. Flavour custards as described in following steps and cool completely in fridge before churning.

8. Mocha coffee☕: Mix in coffee and cocoa. Let chill.

9. Rose water & vanilla 🌹: mix in both essences. Let chill.

10. Mint 🍃: Chop mint finely. Mix mint in custard and strain after 10 minutes. Let chill.

11. Blueberry 🔮: Blend blueberries. Mix with custard. Strain after 10 minutes. Let cool..

12. Spiced ginger 🍪: Break cookies finely and mix with cinnamon into custard. Let cool..

13. As soon as custards are cold churn each custard individually in ice cream maker (follow machine instructions). Place in container and freeze.

Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream.

This style of ice cream has the smoothest, creamiest, richest texture and flavor.

Philadelphia-style ice cream contains no eggs, eliminating the need to cook a base.

It didn't matter if it came out of a giant plastic tub, a cardboard block or a paper cup with a tiny wooden spoon that tasted like a tongue depressor.

Sadly, as adults we know better..