Recipe: Delicious Stuffed_chicken

Recipe: Delicious Stuffed_chicken Delicious, fresh and tasty.
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Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple.
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You can have Stuffed_chicken using 25 ingredients and 15 steps. Here is how you cook that.
Ingredients of Stuffed_chicken
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Prepare of Chicken ingredients.
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You need 1 of whole chicken.
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It’s 2 tbs of yogurt.
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You need 1/2 tsp of peppers.
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You need 2 tbs of vegetable oil.
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It’s of Spices for boiling the chicken:.
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You need 2 of cardamom seeds.
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It’s 2 of bay leaves.
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It’s 1 of Cinnamon stick.
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Prepare 1/3 tsp of black pepper.
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Prepare 1/3 tsp of 7 spices.
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You need of Note:Prepare a mixture of spices, yogurt and vegetable oil.
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You need of Chicken filling ingredients:.
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Prepare 100 g of minced meat.
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You need 1/2 cup of egyptian rice.
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It’s 1 tsp of ghee or butter.
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It’s 2 tbs of pine nuts.
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You need of Rice mixture ingredients:.
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You need 2 cups of Bassmati rice.
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You need 300 g of minced meat.
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It’s 3 cups of chicken broth.
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You need 1 tsp of 7 spices.
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You need 1 tsp of salt.
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It’s of To garnish:.
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It’s of Fried nuts, quantity as desired.
Stuffed Chicken Recipe First, make the stuffing.
Spiralize or grate a couple of carrots and an onion.
Add paprika, salt, pepper, garlic powder, flour, and oil.
Grate or spiralize your carrots and onions.
Stuffed_chicken instructions
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In a pot, add the ghee or butter and fry the pine nuts..
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Remove the pine nuts, and add the minced meat, allow to cook.
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Add the rice, peppers and salt.
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Add enough water, cover the pot and cook on a low heat.
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Add the fried pine nuts and mix it in with the filling.
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Stuff the chicken with the mixture. Close the opening using a needle and thread.
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Put the chicken in a appropriate pot, cover with water and the spices we mentioned above..
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Boil for around 1 hour or until the chicken has cooked..
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Put the chicken in a tray.
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Brush with the yogurt, spices, and oil mixture..
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Place in a preheated oven on 350°. Allow the chicken to brown.
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Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook.
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Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks.
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Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts Serve hot.
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By: Tala Odaymat.
Then mix them with flour, oil, and spices to make stuffing.
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Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake.
Stuffed chicken is quick, easy, and effortless-and so flavorful.
Some of these recipes are baked, some grilled, others prepped in your cast-iron skillet.