Recipe: Appetizing Wet Fry(beef)
Recipe: Appetizing Wet Fry(beef) Delicious, fresh and tasty.
Wet Fry(beef). Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.
See recipes for Pho (special beef noodle soup) too.
See great recipes for Wet fry beef, Chinese meat pie too!
My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.
You can cook Wet Fry(beef) using 1 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wet Fry(beef)
- It’s 1 kg of beef,water,1 big onion,3 tomatoes,oil,royco,salt and 1 green chillie.
The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.
Because beef stir fry is a quick cooking process.
You can use a lower grade beef.
Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.
Wet Fry(beef) step by step
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In a sufuria, pour water then put the meat,leave it to boil for 20mins,.
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Then when water has dried out, keep them somewhere but use the same pot.(tastes sweeter) heat oil put onions,followed by tomatoes,cook them a little.
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Then put the green chillie and royco at the same time, stir, add a little water to make it wet, put salt to taste..
If you are craving some tasty kenyan beef made with love, then you must try this recipe….
The wet fry beef is now ready.
Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.
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