How to Blends Delicious Mike's Sausage Crawfish Beans & Rice

How to Blends Delicious Mike's Sausage Crawfish Beans & Rice Delicious, fresh and tasty.

Mike's Sausage Crawfish Beans & Rice. Great recipe for Mike's Sausage Crawfish Beans & Rice. Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less. Mike's MeatHeads is a separately owned and operated business by Mike of Mike's Deli.

The beans to rice ratio is a bit off so next time I will ask for more rice.

You can choose the level of spice for the boiled food and.

The next day, drain off the soaking water, and place the beans in a large pot or slow cooker.

You can have Mike's Sausage Crawfish Beans & Rice using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Sausage Crawfish Beans & Rice

1. You need 1 (2 Pound) of Sliced Andouille Sausage.

2. You need 1 Pound of Fresh Chopped Raw Crawdads.

3. It’s 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.

4. It’s 1 tsp of Tony Satcheres Creole Seasoning.

5. It’s to taste of Louisiana Hot Sauce [we used 1/8 cup].

6. You need 4 Drops of Liquid Smoke [not extract].

7. It’s 3 Cans of Red Kidney Beans [drained].

8. Prepare 1 Can of White Kidney Beans [drained].

9. Prepare 1 Can of Pinto Beans [drained].

10. Prepare 1 Can of Diced Tomatoes [with juices].

11. It’s 1 Can of Rotell Tomatoes [with juices].

12. You need 1/2 of LG Chopped White Onion.

13. Prepare 2 of LG Stalks Chopped Celery [with leaves].

14. It’s 1/2 of LG Chopped Green Bell Pepper.

15. It’s 1/2 of LG Chopped Yellow Bell Pepper.

16. It’s 1/2 of LG Chopped Orange Bell Pepper.

17. It’s 2 tbsp of Fresh Minced Garlic.

18. You need 2 tbsp of Dehydrated Onions.

19. You need 1 tsp of Fresh Oregano.

20. It’s 1 tsp of Fresh Thyme.

21. It’s 2 tbsp of Fresh Chives.

22. It’s to taste of Red Pepper Flakes.

23. You need to taste of Fresh Ground Black Pepper.

24. It’s 1 (8 oz) of Can Beef Broth.

Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes.

Shrimp, crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and a blend of spices with rotini pasta.

One day in the winter, Mike was pitching crawfish fettucine, a cross-cultural Franco-Italian-Cajun noodle casserole loaded with high-flavored crawdads.

Among the notable side dishes are dirty rice, eggplant casserole, red beans, and sausage jambalaya.

Mike's Sausage Crawfish Beans & Rice step by step

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..

2. 7 oz Red Beans & Rice box pictured. A great authentic brand!.

3. Stir once half way through the baking process..

4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.

On cold days, you can get gumbo or chili.

Drinks came out quickly and we sipped on wine and ice tea while reminiscing.

Food didn't take long and quickly our orders were being delivered.

Stop by and ask for their signature alligator sausage hot dog, dress it as you like or let the chef dress it for you.

The best smoked meats are found at Teet's Food Store in Ville Platte, Louisiana.