Easiest Way to Vegan Perfect Tricolour Bread Pakoda

Bernice Payne

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Easiest Way to Vegan Perfect Tricolour Bread Pakoda Delicious, fresh and tasty.

Tricolour Bread Pakoda. Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! Try this easy recipe! (Recipe by: Chef Gaurav Chadha, Dr. Here is how you achieve that.

Tri-color Bread Pakora (tri-color Sandwich) Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare.

It's a favourite breakfast and tea time snack at our home.

The sweet, tangy and zesty flavours of the chutney make this an interesting sandwich.

You can have Tricolour Bread Pakoda using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tricolour Bread Pakoda

It’s of White Bread slices.
It’s of Oil for deep frying.
You need of Green coriander chutney.
It’s of Tomato ketchup.
It’s of For stuffing:.
It’s of medium-sized potatoes or 1 large potato or 175 grams potatoes.
It’s of to 2 green chillies chopped or about 1 teaspoon chopped green chilies.
You need of tablespoon coriander leaves - chopped (cilantro leaves).
Prepare of teaspoons mint leaves - chopped (optional).
You need of teaspoon red chilli powder.
Prepare of teaspoon garam masala powder.
You need of teaspoon dry mango powder (amchur powder) or add as required.
You need of salt as required.
You need of For batter:.
You need of cup besan (gram flour).
It’s of teaspoon carom seeds (ajwain) - skip if you do not have.
It’s of tsp red chilli powder.
Prepare of to 2 pinches turmeric powder - optional.
You need of tsp garam masala powder.
It’s of pinch asafoetida (hing).
You need of to 2 pinches baking soda - optional.
Prepare of to ⅔ cup water or add as required.
Prepare of salt as required.

Here is a list of Ingredients that are needed to prepare this Tri.

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Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.

Pakora are much loved by most Indian especially during the Paneer pakora can be served with green chutney or with any sauce like schezwan sauce.

Tricolour Bread Pakoda step by step

Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich..
Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea..
Please dont forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

With the help of rolling pin, roll the bread thinly without applying much pressure.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.