Easiest Way to Easy To Try At Home Mango Pickles/ Amer Achar

Easiest Way to Easy To Try At Home Mango Pickles/ Amer Achar Delicious, fresh and tasty.

Mango Pickles/ Amer Achar. Tips: The pickle need to dip into mustard oil. Mango Pickles/ Amer Achar Lina Ferdows Dhaka, Bangladesh. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.

Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.

In fact some people even love to club pickles with roti, methi.

Ingredients for Kerala Manga Achar / Mango Pickle.

You can cook Mango Pickles/ Amer Achar using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Pickles/ Amer Achar

1. Prepare 2 kg of Raw mango/.

2. It’s of red chilli whole one (8/9).

3. It’s of Garlic (3/4) peel of the garlic skin.

4. You need of Cumin seeds 4 tsp (Fry & ground).

5. It’s of Mustard seed 4 tsp (Fry & ground).

6. It’s of Panch Phoron 4 tsp (Fry & ground).

7. Prepare of Chili flakes 3/4 tsp or to taste.

8. It’s of Chili powder 1/2 tsp or to taste.

9. You need to taste of Salt.

10. Prepare 2 tbsp of Coriander seed (Fry & ground).

11. It’s of Sugar 4-8 tbsp (according to taste).

12. Prepare 3 tsp of Turmeric powder.

13. It’s of Mastered Oil 1 lit (as per you want).

Now take the dried mangoes in a bowl.

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Tips: The pickle need to dip into mustard oil.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Mango Pickles/ Amer Achar instructions

1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin

2. Heat oil, add some red chili whole one and Garlic crackle them.

3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..

4. 4. When tenderized add sugar and mix.

5. Off the cooker

6. When it will be cold, it’s ready to pour in a clean jar.

7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off.

• The pictures shows both the style- skin off & with skin..

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Indian cuisine is diverse so a mango pickle is made in many different ways.

I am sharing the easiest recipe to make it at home.

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