Recipe: Yummy Chicken_soup

Recipe: Yummy Chicken_soup Delicious, fresh and tasty.

Chicken_soup. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Try Our Easy-To-Make Chicken Soup Recipes.

It is the old reliable of chicken soup recipes.

I appreciated the hint to cut the carrots, celery and onions in half.

I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.

You can have Chicken_soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken_soup

1. It’s 1 kg of chicken - skinless.

2. Prepare 1 of small onion - diced.

3. You need 1 of cinnamon stick.

4. You need 2 of bay leaves.

5. You need 4 of cardamom pods.

6. It’s 1 cup of egyptian rice.

7. Prepare 1 tbsp of ghee.

8. It’s 1/2 tsp of ground cinnamon.

9. You need 1 tsp of salt.

10. Prepare 7 cups of water.

11. It’s 1 of lemon sliced for garnish.

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Chicken_soup step by step

1. Start by washing the rice, strain and set aside.

2. In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside.

3. Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked.

4. Remove the chicken from the broth, debone and shred. Set aside.

5. In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked..

6. Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined.

7. Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice..

In a large saucepan, bring broth and onion to a boil.

Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends.

It goes nicely with fresh-baked biscuits. —Caroline Simpson, Fredericton, New Brunswick Remove chicken from pot, and let stand until cool enough to handle.

Skim fat from surface of soup, if desired, and discard.

Remove and discard parsley stems and bouquet garni.