How to Summer To Try At Home Marinated Wet fry fish and ugali

How to Summer To Try At Home Marinated Wet fry fish and ugali Delicious, fresh and tasty.

Marinated Wet fry fish and ugali. See recipes for Ugali, Kales, Fried Fish, and Carrot chatni too.. Garlic wet fried fish and ugali. fried fish, medium onion, garlic, red tomatoes, salt, Cooking oil. Fish, Lemon, Black pepper, Masala, Garlic, Ginger, Corriander, Fish curry Carolina Carrie.

Whether you plan on grilling your marinated cod filets or baking your fish, lemon marinated cod is always a people pleaser.

Try this lemon pepper fish marinated sauce with some lemon pepper broccoli or blistered green beans.

Let it simmer for a few seconds and then serve.

You can have Marinated Wet fry fish and ugali using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Marinated Wet fry fish and ugali

1. It’s 500 g of whole fish.

2. It’s 2 of tomatoes.

3. You need 2 of large onions.

4. It’s of Cooking oil.

5. You need to taste of Salt.

6. Prepare of Lemon.

7. Prepare of Garlic.

8. Prepare of Cupsicum.

9. It’s of Kales.

10. You need of Maize floor.

Our Cajun fish marinade recipe will give your fish that southern fiery flair you and your taste buds have been searching for.

These ingredients combined with the goat meat make a delicious dish.

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

Why I like this way of marinating the fish is the fact that it is easy and you can do it very fast.

Marinated Wet fry fish and ugali step by step

1. Remove the scales and clean the fish especially the gills and remove all the intestines and clean with water.

2. Add salt,add grounded garlic and squeeze one lemon and cover it for 30 minutes.

3. Divide the fish into 2.

4. In a pan deep fry the two pieces both sides to golden brown.

5. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown.

6. Add the sliced tomatoes, add capsicum and garlic.

7. Divide the fish into 2.

8. In a pan deep fry the two pieces both sides to golden brown.

9. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown.

10. Add the sliced tomatoes, add capsicum and garlic.

11. Cover and put low heat till tomatoes are soft.

12. Add 1/2 a cup of water..

13. Add the fish and put low heat and cover it. Add salt to taste. Let it simmer for 15minutes.

14. Serve with ugali and greens while 🔥.

Mixing up breadcrumbs, with black pepper, salt and parsley flakes makes a perfect coating for the fish.

The recipe for crispy fish is simple and easy while the end result is refreshing.

Below is the recipe for a crispy fish fillet that you should definitely give a try.

Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.

The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.