How to Easy Yummy Homemade Hamburger Helper - Stroganoff Style

How to Easy Yummy Homemade Hamburger Helper - Stroganoff Style Delicious, fresh and tasty.

Homemade Hamburger Helper - Stroganoff Style. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. I found this online when I was looking for a lazy day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste.

Stroganoff was always my favorite flavor of Hamburger Helper when I was younger, so I'm surprised that it wasn't the first flavor that I tried to recreate.

For a more traditional copycat of Hamburger Helper, you could leave out the.

It was a evident that you all wanted some homemade Hamburger Helper style Beef Stroganoff.

You can cook Homemade Hamburger Helper - Stroganoff Style using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Hamburger Helper - Stroganoff Style

1. It’s 1 tbsp. of olive oil.

2. Prepare 1/2 of onion, diced.

3. You need 8 oz. of cremini mushrooms, sliced.

4. You need 2 cloves of garlic, minced.

5. It’s 1 lb. of ground beef.

6. You need 2 cups of beef broth (reduced sodium recommended).

7. Prepare 1 1/4 cups of milk.

8. Prepare 2 cups of uncooked egg noodles.

9. Prepare 1 tbsp. of cornstarch.

10. It’s 1 tsp. of paprika.

11. Prepare to taste of salt and pepper.

12. Prepare 1/2 cup of sour cream.

13. Prepare of fresh chopped parsley, for topping.

I'm a giver, so here I am…serving it up!

This recipe is so easy to make.

I based if off my recipe for original Hamburger Helper with a few tweaks.

One bite from the Hubs and he was in HH heaven….again.

Homemade Hamburger Helper - Stroganoff Style instructions

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..

2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..

3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..

4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..

5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..

That man likes his hamburger helper.

Add broth, milk, cream soup, and noodles.

Bring to a boil, stir, and reduce heat to low.

Heat olive oil in a large, deep skillet over medium-high heat.

Remove to a plate a plate and set aside.