How to Easy Eating on a Dime Bhel puri

How to Easy Eating on a Dime Bhel puri Delicious, fresh and tasty.

Bhel puri. Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a street food, it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the papdi which is itself an edible component of the bhel puri. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone.

Some say that this snack originated in Mumbai, which, according to research, is a common belief.

The dry version of bhel puri is known as bhadang, which is spiced with lemon juice, coriander, and onions.

The Kolkata version is called jhaal muri.

You can cook Bhel puri using 44 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bhel puri

1. You need of papdi.

2. You need of plain flour (120g).

3. It’s of oil1tsp.

4. It’s of carom seeds (ajwain).

5. It’s of salt.

6. It’s of Oil to deep fry.

7. It’s of For bhel puri Dry ingredients.

8. It’s of puffed rice (50g).

9. Prepare of poha chevdo (50g).

10. It’s of sev (50g)Papdi.

11. It’s of Wet ingredients.

12. It’s of boiled cubed potatoes (150g).

13. It’s of boiled chickpeas (150g).

14. It’s of date & tamarind chutney.

15. Prepare of green mint & coriander chutney.

16. Prepare of red garlic chutney.

17. Prepare of tomatoes chopped.

18. You need of cucumber chopped.

19. Prepare of onion chopped.

20. Prepare of green chillies chopped.

21. It’s of chaat masala.

22. You need of amchoor powder.

23. You need of roasted cumin powder.

24. It’s of black salt.

25. You need of freshly chopped coriander.

26. Prepare of lemon juice.

27. It’s of pomegranate arils.

28. Prepare of For Red Chutney.

29. Prepare of garlic cloves.

30. You need of red Kashmiri chilli powder.

31. You need of For Green chutney.

32. You need of mint leaves.

33. Prepare of coriander leaves.

34. It’s of green chillies.

35. It’s of lemon juice.

36. You need of sugar.

37. It’s of -inch ginger.

38. You need of Tarmaind and date chutney.

39. Prepare of tamarind.

40. You need of dates.

41. Prepare of jaggery.

42. It’s of ground cumin and coriander.

43. Prepare of red chilli powder.

44. It’s of salt.

Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys.

It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones.

Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.

Bhel puri recipe With step by step photos.

Bhel puri step by step

1. First, remove seeds from the tamarind and dates.In a pan add approximately 200ml water along with the tamarind, dates and jaggery.Bring it to boil on a medium heat then simmer it about 5-8 minutes. Turn off the heat and let the mixture cool. Transfer the mixture into the blender and blend it until you get a smooth pulp, add little water if the pulp is very thick.Strain the mixture using a sieve. Then add salt, red chilli and cumin. Cook it on ur desire consistency. Tarmaind chutney is ready.

2. For green chuteny: Clean and wash mint and coriander leaves.Remove the stems of the chillies and peel the ginger.Place everything in a blender along with some salt and ice water.Blend until you have smooth chutney.

3. For red chutney: Peel the garlic cloves, add in the blender along with chilli powder and water.Blend it until you have smooth chutney. Serve.

4. For papdri: take a bowl combine flour, oil, ajwain and salt.Knead the stiff dough using water.Leave the dough covered with the clean kitchen towel for 10 minutes. Divide the dough into two equal portions and make balls.Roll out the one ball using a rolling pin (keep little thicker than normal paratha)Cut into the 1 1/2 inch diameter circles using a cookie cutter.Prick it with the fork or knife.Heat oil in a Kadai and deep fry.

5. For bhel making: In a large bowl combine potatoes, chickpeas, cucumber, tomato, half of the onion, chillies.Add black salt, amchoor powder, chaat masala and cumin mix everything and leave it for 10 minutes to allow for flavours to soak up..

6. Crush the half the papdi by hands.Now add dry ingredients into the potato mix, add half of the chutneys and mix well.Serve in a plate or bowl, garnish it with freshly chopped coriander, pomegranate arils, and lemon juice..

7. Pour a spoon of three chutneys if needed.

Bhel puri Is a very popular Mumbai street food and is very easy to make at home.

It is a tasty and Chatpata snack made with puffed rice to which many delectable tidbits are added.

You will see in the step by step pics below.

Garnish the bhel puri with crunchy noodles and cilantro before serving.

Serve the bhel puri as a light snack along with your favorite refreshing drink.