Recipe: Tasty Spicy Turnip Hamburger Scramble

Jack Park
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Recipe: Tasty Spicy Turnip Hamburger Scramble
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Recipe: Tasty Spicy Turnip Hamburger Scramble Delicious, fresh and tasty.

Spicy Turnip Hamburger Scramble. Spicy Turnip Hamburger Scramble Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy turnip hamburger scramble. It is one of my favorites food recipes.

Spicy Turnip Hamburger Scramble is one of the most favored of recent trending meals.

The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble.

Garnish with green onions for a simple but.

You can have Spicy Turnip Hamburger Scramble using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Turnip Hamburger Scramble

  1. You need of ——-Hamburger————.

  2. You need of ground sirloin.

  3. You need of salt.

  4. Prepare of granulated garlic powder.

  5. Prepare of ground black pepper.

  6. Prepare of —–Vegetables———-.

  7. It’s of diced turnip roots.

  8. It’s of large onion diced.

  9. Prepare of salt.

  10. It’s of granulated garlic powder.

  11. Prepare of ground black pepper.

  12. Prepare of beef broth.

  13. Prepare of whole leaf oregano.

  14. You need of chopped parsley.

  15. Prepare of Sriracha.

Turnips taste a bit like a cross between a radish and a potato.

Cayenne is said to fire up your metabolism a bit, and, once you've followed.

This video is for Scrambled eggs with spicy Lebanese Sausages, Scrambled eggs.

I ate one while it was still hot and I let the other cool down for the purposes of mashing it later and mixing it with ground beef to make a burger (just to find out how it would taste).

Spicy Turnip Hamburger Scramble instructions

  1. Heat a deep pan..

  2. Dice the turnip roots and onions. Add the salt, pepper, and garlic..

  3. Add to the pan.

  4. Sauté for 5 minutes and add the broth. Cover..

  5. Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..

  6. Cover and simmer till the turnip is tender.

  7. Add to a plate..

  8. Add Sriracha and serve I hope you enjoy!.

Turnips taste a bit like a cross between a radish and a potato.

When cooked, the spicy flavor mellows and a gentle sweetness comes out.

Smaller turnips tend to be less spicy than larger ones and have milder flavor overall.

If possible, buy turnips with the greens still attached and scramble the greens in, too.

This recipe works just as well with turnip greens or mustard greens too.