Recipe: Delicious Kanda bhaji sliders

Winnie Lynch
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Recipe: Delicious Kanda bhaji sliders
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Recipe: Delicious Kanda bhaji sliders Delicious, fresh and tasty.

Kanda bhaji sliders. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup. Kanda Bhaji Pav with step by step photos.

You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!

Kanda bhaji, onion pakoras or onion fritters as these are called, are the quintessential rainy day snack.

It is also a very popular Indian street food, best enjoyed with a hot cup of Masala Chai or Tea.

You can cook Kanda bhaji sliders using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanda bhaji sliders

  1. Prepare of Mini buns.

  2. You need of butter.

  3. It’s of medium onions sliced.

  4. It’s of besan/ gram flour.

  5. You need of salt.

  6. It’s of dhaniya/coriander powder.

  7. It’s of red chilli powder.

  8. You need of haldi/Turmeric powder.

  9. It’s of garam masala.

  10. Prepare of chopped green coriander.

  11. It’s of chopped green chillies (optional).

  12. Prepare of Dahi/ curd.

  13. Prepare of chaat masala.

  14. It’s of Oil to deep fry.

  15. You need of Hari (Coriander mint)chutney.

  16. It’s of tomato ketchup.

In India the onset of monsoon or the first drops of rains invariably makes everyone dream of eating these bhajis.

Cheesy Poppers, Kanda Bhajiya, Paneer Bhurjee, Prawn Balchao, Kurkuri Bhindi, Vada Pao.

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Kanda bhaji sliders step by step

  1. In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder..

  2. Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing..

  3. Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai..

  4. Remove on a kitchen tissue. Sprinkle chaat masala..

  5. Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown..

  6. Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy..

Crispy Kanda bhaji,Pyaj Pakode,fried onion pakoda,onion bhaji with pav or bread.delicious street food,Indian snacks served with tomato ketchup Indian Mumbai food Pav bhaji from vegetables with bread close-up in a bowl on the.

Welcome to O'Pao - Sliders with an Indian twist Our budget -friendly concept is inspired from Mumbai's most popular street food, where Vada Paos are served with a good o'l cup of Cutting Chai; O'Pao is a modern space that celebrates the humble Pao (sliders).

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