Easiest Way to Easy Tasty Asia inspired tofu spaghetti

Easiest Way to Easy Tasty Asia inspired tofu spaghetti Delicious, fresh and tasty.

Asia inspired tofu spaghetti. Asia inspired tofu spaghetti It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.

Return the mushroom mixture and the broccoli to the pan.

Add the stock and soy sauce, bring to a simmer and turn the heat.

Add fresh fruits and vegetables to the bento box.

You can cook Asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asia inspired tofu spaghetti

1. You need of whole wheat spaghettinis pasta.

2. You need of small red bell peppers, cut in slices.

3. Prepare of firm tofu, in cubes.

4. Prepare of small yellow onion, cut in slices.

5. It’s of bok choy, bottom removed.

6. Prepare of white mushroom, sliced.

7. You need of avocado oil.

8. Prepare of toasted sesame oil.

9. You need of dried granulated garlic.

10. You need of fresh ground black pepper.

11. You need of sweet chili sauce (I've used Tabasco brand).

12. It’s of soya sauce.

13. Prepare of garlic rib sauce (I've used VH brand).

14. You need of white sesame seeds.

The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can.

The longer it cooks, the more the flavors can develop and permeate the tofu and mushrooms.

So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect.

It's my new favorite meal for weeknight dinners.

Asia inspired tofu spaghetti step by step

1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly..

2. Add in the tofu cubes and cook for another minute, stirring constantly..

3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly..

4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly..

5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside..

6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan..

7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside..

8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve..

9. You can reheat a little in wok before serving if needed..

10. Enjoy!.

Easy, healthy, and so incredibly delicious and creamy.

And you need only one pot to make it!

This vegan one pot pasta really couldn't be much easier.

You just throw in all of the ingredients.

Cook pasta according to package directions.