Recipe: Yummy Spicy Turnip Hamburger Scramble

Recipe: Yummy Spicy Turnip Hamburger Scramble Delicious, fresh and tasty.

Spicy Turnip Hamburger Scramble. Spicy Turnip Hamburger Scramble Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy turnip hamburger scramble. It is one of my favorites food recipes.

Spicy Turnip Hamburger Scramble is one of the most favored of recent trending meals.

The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble.

Garnish with green onions for a simple but.

You can cook Spicy Turnip Hamburger Scramble using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Turnip Hamburger Scramble

1. It’s of ——-Hamburger————.

2. You need 1-1/3 pound of ground sirloin.

3. Prepare 1/2 teaspoon of salt.

4. You need 1/2 teaspoon of granulated garlic powder.

5. It’s 1/3 teaspoon of ground black pepper.

6. You need of —–Vegetables———-.

7. It’s 8 cups of diced turnip roots.

8. It’s 1/2 of large onion diced.

9. Prepare 1 teaspoon of salt.

10. It’s 1 teaspoon of granulated garlic powder.

11. You need 1/2 teaspoon of ground black pepper.

12. It’s 1/3 cup of beef broth.

13. Prepare 1 teaspoon of whole leaf oregano.

14. Prepare 2 tablespoons of chopped parsley.

15. It’s to taste of Sriracha.

Turnips taste a bit like a cross between a radish and a potato.

Cayenne is said to fire up your metabolism a bit, and, once you've followed.

This video is for Scrambled eggs with spicy Lebanese Sausages, Scrambled eggs.

I ate one while it was still hot and I let the other cool down for the purposes of mashing it later and mixing it with ground beef to make a burger (just to find out how it would taste).

Spicy Turnip Hamburger Scramble step by step

1. Heat a deep pan..

2. Dice the turnip roots and onions. Add the salt, pepper, and garlic..

3. Add to the pan.

4. Sauté for 5 minutes and add the broth. Cover..

5. Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..

6. Cover and simmer till the turnip is tender.

7. Add to a plate..

8. Add Sriracha and serve I hope you enjoy!.

Turnips taste a bit like a cross between a radish and a potato.

When cooked, the spicy flavor mellows and a gentle sweetness comes out.

Smaller turnips tend to be less spicy than larger ones and have milder flavor overall.

If possible, buy turnips with the greens still attached and scramble the greens in, too.

This recipe works just as well with turnip greens or mustard greens too.