Recipe: Yummy BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Recipe: Yummy BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Delicious, fresh and tasty.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. A great brunch or dinner recipe. That's easy to make and chicken is already brined and marinated just flour and fry,,, BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions.

Follow directions on Waffle mix put in bowl and set aside.

See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too.

You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. It’s 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.

2. It’s 2 Links of Bianco Meats Andouille Sausage.

3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.

4. Prepare 1 cup of Maple Syrup.

5. It’s 1 of Tblsp red hot sauce.

6. Prepare 2 tbsp of honey.

7. You need 1 sprig of rosemary(for decor optional).

8. It’s 2 cups of all purpose flour.

9. It’s 1 cup of buttermilk.

10. It’s 1 of sp of Cajun spice.

11. You need 1 tsp of dry thyme.

12. You need 1 cup of julenned leeks.

13. You need 1 of Tblsp of kosher salt.

14. You need 1 tsp of ground black pepper.

15. It’s 2 cups of canola oil.

16. You need of Cast iron pan or your fave fry pan.

17. It’s of Waffle pan.

18. Prepare 1 can of Pam non stick cooking spray.

Recipe: Legit BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

Guide to Cook Tasty Baked spicy honey chicken wings with potatoes.

See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too.

That's easy to make and chicken is already brined and marinated just flour and fry,,,.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..

2. Warm up your grill pan or bbq grill and get sausages cooking.

3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..

4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.

5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.

6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.

7. Spray your waffle pan with Pam non-stick spray cook until golden.

8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Andouille sausage, Rice, Chicken stock, Diced tomato, Black beans, Onion, Garlic, Oregano Leanzism.

Dak bulgogi (DAHK BOOLgohgi), dak meaning chicken and bulgogi meaning bbq or grilled meat, is usually spicy-hot whereas the beef kind isn't.

But the base of the marinade is fairly similar.

I like to use thigh meat because the texture, flavor and fat content holds up better to the marinade than.

Peanut cornflake crunch oat bars Hey everyone, it is Jim, welcome to my recipe page.