How to Cook Perfect Freekah_withs_sheep_meat

How to Cook Perfect Freekah_withs_sheep_meat Delicious, fresh and tasty.

Freekah_withs_sheep_meat. Great recipe for EJEH/ lebanese fresh-herb omelette. The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. And — for some — kosher goat meat.

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You can have Freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Freekah_withs_sheep_meat

1. You need 500 g of lamb meat - cut into large cubes.

2. You need 2 cups of freekeh.

3. You need 3 tbsp of ghee.

4. Prepare 1 tsp of salt.

5. You need 1/2 tsp of ground cinnamon.

6. You need 4 cups of water - to make broth.

7. You need 4 tbsp of fried almonds & pinenuts - garnish.

8. It’s of Aromatics for boiling the meat:.

9. Prepare 3 of bay leaves.

10. It’s 1 of cinnamon stick.

11. You need 1 of onion, medium size.

Freekah_withs_sheep_meat step by step

1. In a suitable saucepan, add 1 tbsp.

2. Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics.

3. When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked..

4. Freekeh is picked and washed & strained well.

5. In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed..

6. Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min..

7. After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens..

8. Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts..