Easiest Way to Easy Perfect Asia inspired tofu spaghetti

Easiest Way to Easy Perfect Asia inspired tofu spaghetti Delicious, fresh and tasty.

Asia inspired tofu spaghetti. Asia inspired tofu spaghetti It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.

Return the mushroom mixture and the broccoli to the pan.

Add the stock and soy sauce, bring to a simmer and turn the heat.

Add fresh fruits and vegetables to the bento box.

You can cook Asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asia inspired tofu spaghetti

1. It’s 1/2 pack of whole wheat spaghettinis pasta.

2. It’s 2 of small red bell peppers, cut in slices.

3. Prepare 1 block of firm tofu, in cubes.

4. You need 1 of small yellow onion, cut in slices.

5. It’s 2 pack of bok choy, bottom removed.

6. It’s 1 pack of white mushroom, sliced.

7. Prepare 4 tablespoon of avocado oil.

8. Prepare 4 teaspoon of toasted sesame oil.

9. Prepare 1 teaspoon of dried granulated garlic.

10. You need to taste of fresh ground black pepper.

11. It’s 2 tablespoon of sweet chili sauce (I've used Tabasco brand).

12. Prepare 4 tablespoon of soya sauce.

13. You need 4 tablespoon of garlic rib sauce (I've used VH brand).

14. You need 2 tablespoon of white sesame seeds.

Add onion, and stir to coat with oil.

Crumble tofu into very small pieces over the onion.

So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect.

It's my new favorite meal for weeknight dinners.

Asia inspired tofu spaghetti step by step

1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly..

2. Add in the tofu cubes and cook for another minute, stirring constantly..

3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly..

4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly..

5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside..

6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan..

7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside..

8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve..

9. You can reheat a little in wok before serving if needed..

10. Enjoy!.

Easy, healthy, and so incredibly delicious and creamy.

And you need only one pot to make it!

This vegan one pot pasta really couldn't be much easier.

You just throw in all of the ingredients.

Cook pasta according to package directions.